Vol 18, No 1 (2015)

Jurnal Pengolahan Hasil Perikanan Indonesia

Table of Contents

Articles

The Effect of Processing Temperature of Simple Steam Jacket on The Quality of White Spotted Whipray Rays Liver Oil PDF
Wahyu Nur Widiyanto, Ratna Ibrahim, Apri Dwi Anggo
Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet PDF
Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina
PENINGKATAN DAYA SIMPAN IKAN KEMBUNG DENGAN EKSTRAK ETANOLIK Padina sp. SELAMA PENYIMPANAN SUHU KAMAR PDF
Amir Husni, Antarif Kusuma Brata, Siti Ari Budhiyanti
Chemical Components and Bioactive of Gorgonian Sea Plumes (Genus Rumphella and Hicksonella) from Raijua Islands-East Nusa Tenggara PDF
Yunialdi Happynes Teffu, Ruddy Suwandi, Nurjanah Nurjanah
Formulation of Red Seaweed and Spirulina platensis Based Jelly Drinks PDF
Wini Trilaksani, Iriani Setyaningsih, Dita Masluha
Isolation and Characterization of Antibacterial Compounds from Sea Urchin PDF
Febrina Olivia Akerina, Tati Nurhayati, Ruddy Suwandi
Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet PDF
Ruddy Suwandi, Agoes Mardiono Jacoeb, Maya Sofia
Extraction and Characterization of Cathepsin Inhibitor from Milkfish PDF
Tati Nurhayati, Ruddy Suwandi, Syefri Rusyadi
Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents PDF
Fiya Firdiyani, Tri Winarni Agustini, Widodo Farid Ma'ruf
Analysis of Factors Influencing the Consumption of Fish in Indonesian Women PDF
Nurjanah Nurjanah, Taufik Hidayat, Silvia Mawarti Perdana


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ISSN: 2354-886X