Vol 17, No 2 (2014)

Jurnal Pengolahan Hasil Perikanan Indonesia

Table of Contents

Articles

Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer PDF
Bambang - Riyanto, Akhiruddin - Maddu, Esa Ghanim Fadhallah
Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics PDF
Bustami - Ibrahim, Ella - Salamah, Nurul - Hak, Ade Komalasari Suhendar
Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna PDF
Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb
Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods PDF
Laode Muhamad Hazairin Nadia, Pipih - Suptijah, Bustami - Ibrahim
Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District PDF
Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb
The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel PDF
Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila
Value Chain Model Development of Tuna and Tuna Alike In Indonesia PDF
Ateng Supriatna, Budi Hascaryo, Sugeng Hari Wisudo, Mulyono S Baskoro
Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau PDF
Dewita Buchari, - - Syahrul
Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing PDF
Sri Purwaningsih, Ella Salamah, Reza Dewantoro
Utilization and Fortification of Patin Fish on Extrusion Snack PDF
Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat


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ISSN: 08549230