Search

Search Results

• Characterization of snakehead fish protein that’s potential as antihyperglikemik

  Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala

  413-423

  2017-08-21

• Pengaruh waktu pemanasan dan pengasaman terhadap kadar albumin ekstrak ikan gabus The effect of long heating and aciditing time on albumin levels in snakehead fish extract

  Renni Yuniati, Rahma Yulia Nurtari, Alviona Denti Annaafi, Tangkas Mukti Priguna, Vinka Dwi Anggita, Novi Kusumaningrum, Indah Saraswati, Muslimin Muslimin, Farmaditya Eka Putra, Hardian Hardian

  104-111

  2024-01-31

• Optimization of dry noodles enriched with anchovy and moringa using D-optimal mixture design Optimasi mi kering yang diperkaya ikan teri dan daun kelor menggunakan D-optimal mixture design

  Dr. Christina Litaay, Nur Kartika Indah Mayasti, Fithria Novianti, Ashri Indriati, Moeso Andrianto, Nurhaidar Rahman, Pradeka Brilyan Purwandoko, Nurhamidar Rahman, Sumartini Sumartini, Auliya Multatina Fajwah

  2026-02-08

• Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

  Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

  512-527

  2022-12-30

• KARAKTERISASI HIDROLISAT PROTEIN IKAN LELE DUMBO (Clarias gariepinus)

  Tati - Nurhayati, - - nurjanah, casti hasan sanapi

  2014-06-19

• Pengaruh konsentrasi penambahan bubuk ikan roa asap (Hemiramphus sp.) terhadap tingkat kesukaan bumbu penyedap The effect of additional concentration of smoked roa fish powder (Hemiramphus sp.) on seasoning preference level

  Fadlianto Botutihe, Desi Arsandi Ali, Nurhafsah Nurhafsah

  599-610

  2024-07-04

• The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

  Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih

  41-49

  2019-04-30

• Anticancer activities of bioactive compounds from Paracaudina australis: an in-silico study targeting AKT1 and NOS2

  Mery Sukmiwati, Susilawati Susilawati, Deri Islami

  721-737

  2025-09-05

• PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK

  . Dewita, . Syahrul, . Isnaini

• Isolasi dan Karakterisasi Ekstrak dan Tepung Ikan Gabus dan Potensinya sebagai Imunomodulator Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.

  Maria Ivan Budju Niga, Pipih Suptijah, Wini Trilaksani

  52-66

  2022-04-12

• Karakteristik Pangan Fungsional Nuget dan Stik dari Tepung Ikan Layang Ekor Merah (Decapterus kuroides) dan Ampas Tahu Characteristics of Functional Food of Nugget and Stick Based on Redtail Scad (Decapterus kurroides) Flour and Tofu Dregs

  Marni Kaimudin, Sumarsana Sumarsana, Mozes Sukur Yodida Radiena, Sugeng Hadi Noto

  370-380

  2021-12-31

• The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

  Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

• Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

  Junianto Junianto, Alexander M.A. Khan, Iis Rostini

  111-118

  2019-04-30

• Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing

  I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy Febrianti, Siluh Putu Sri Dia Utari, Anis Khairunnisa, I Made Aditya Nugraha

  530-545

  2025-07-01

• Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base

  Dina Shofa Istifada, Fronthea Swastawati, Ima Wijayanti

  229-240

  2023-07-12

• Potensi ikan bleberan (Thryssa sp.) sebagai sumber zat gizi balita tengkes The potential of Bleberan fish (Thryssa sp.) as nutritional source for toddler stunting

  Meriwati Mahyuddin, Tetes Wahyu Witradharma, Eko Risdianto

  392-399

  2023-11-02

• Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.) Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

  Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

  333-341

  2020-08-31

• Purifikasi fikosianin dari Spirulina platensis hasil intervensi kemangi (Ocimum basilicum) pada konsentrasi amonium sulfat berbeda Purification of phycocyanin from Spirulina platensis with basil (Ocimum basilicum) intervention on different ammonium sulphate concentration

  Yuliani Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi, Diana Nur Afifah

  448-459

  2023-12-22

• Karakteristik Hidrolisat Protein Ikan Selar (Caranx leptolepis) yang Diproses secara Enzimatis

  Tati Nurhayati, Ella Salamah, Taufik Hidayat

• Changesin Myoglobin of Big Eye Tuna During Chilling Storage

  Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

  214-223

  2015-01-15

• Physicochemical characterization and peptide profiling of gelatin from the invasive species Amphilophus labiatus  Karakteristik fisikokimia dan komposisi peptida gelatin ikan invasif Amphilophus labiatus

  Winnen Wisnumurti, Siti Nurul Hidayah, Indun Dewi Puspita, Endang Lukitaningsih, Masagus Muhammad Prima Putra

  224–237

  2026-04-08

• Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau

  Dewita Buchari, - - Syahrul

  2014-11-27

• Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

  Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

  78-88

  2021-04-27

• Peningkatan tekstur produk berbasis protein ikan dengan polifenol dari daun zaitun (Olea europaea L.) Improved textural properties of fish protein product with olive (Olea europaea L.) leaf polyphenol

  Muh Ali Arsyad, Masahiro Ogawa

  130-141

  2025-02-18

• ENERGY AND PROTEIN BALANCE OF NILE TILAPIA FED WITH MORINGA AND MULBERRY LEAVES

  Dewi Apri Astuti, Klaus Becker, Nahid Ritcher