Search

Search Results

• The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

  Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

  309-320

  2017-02-06

• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  2017-02-06

• Tingkat kesukaan dan karakteristik kimia otak-otak udang vaname dengan penambahan karagenan

  Kayla Zahira Saffanah, Evi Liviawaty, Rita Rostika, Rusky Intan Pratama

  841-852

  2025-11-10

• Viscosity profile of Eucheuma spinosum carrageenan from Nusa Penida (Bali), Sumenep (Madura), and Takalar (Sulawesi Selatan)

  Andarini Diharm Diharmi, Dedi Fardiaz, Nuri Andarwulan, Endang Sri Heruwati

  2015-12-20

• Utilization and Fortification of Patin Fish on Extrusion Snack

  Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat

  2014-11-27

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  2020-08-31

• PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

  Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati, Agus Sarwono

• Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

  Christine Fransin Mamuaja, Frans Lumoindong

  592-601

  2017-12-20

• Application of Essential Oils from Galanga Rhizome in Edible Coating Carrageenan as Antibacterial on Tilapia Fishball

  Fajar Bayu Senoaji, Tri Winarni Agustini, Lukita Purnamayati

  380-391

  2017-08-21

• Penambahan ekstrak lamun (Enhalus acoroides) dan gonad bulu babi (Diadema setosum) sebagai formulasi sediaan moisturizer body lotion Addition of seagrass (Enhalus acoroides) extract and sea urchin (Diadema setosum) gonads as formulation of moisturizer body lotion

  Lailatul Badriyah, Eka Nurrahema Ning Asih, Siti Nihayatun Ni’amah, Reza Hidayah Ningrum, Yuniar Mardiyanti, Destin Retno Wulansari

  97-106

  2023-04-12

• PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

  Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati

  2015-07-30

• Keamanan krim anti jerawat berbasis kitosan cangkang kerang bulu Safety in anti-acne cream based on chitosan from antique ark shells

  Ukhradiya Magharaniq Safira Purwanto, Dara Anggun Vachyra, Dimas Andrianto

  241-250

  2023-07-10

• Optimasi penambahan karagenan dan minyak asiri bawang putih pada edible coating dengan response surface methodology Optimization of kappa carrageenan and garlic essential oil addition in edible coating using response surface methodology

  Rahmi Nurdiani, Muhamad Firdaus, Retno Tri Astuti, Putri Yasmin, Adnan Fauzi, Omega Tantia Ningsih, Dwi Anggraini Puspitasari, Meita Putri Delima

  765-781

  2024-08-28

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• Karakteristik fisikokimia corndog sosis ikan dengan penambahan tepung ikan lomek (Harpadon nehereus) Characteristics of corndog fish sausage with the addition of bombay duck fish flour (Harpadon nehereus)

  Basri Basri, Sumartini Sumartini

  648-676

  2025-08-08

• Pemanfaatan rumput laut Caulerpa racemosa sebagai bahan baku masker wash-off dengan penambahan peptida siput gonggong Utilization seaweed caulerpa racemosa as wash-off mask raw material with addition of gonggong snail peptides

  Lily Viruly, Anggi Anggi, Jumsurizal Jumsurizal, Muzahar Muzahar

  917-931

  2024-10-12

• Physical and Chemical Characteristics of Agar Bacto with Addition Of Chitosan

  Asadatun Abdullah, Pipih Suptijah, Ruddy Suwandi

• Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

  Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

  113-121

  2021-06-11

• Physicochemical and antibacterial characterization of hand sanitizer lotion made on brown seaweed (Scytosiphon lomentaria) Karakteristik fisikokimia dan antibakteri losion pembersih tangan yang dibuat dari rumput laut cokelat (Scytosiphon lomentaria)

  Radipta Lailatussifa, Endang Trowulan, Lego Suhono; Sutrisno

  867-884

  2025-11-10

• Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp. Karakterisasi dan identifikasi senyawa fitokimia yoghurt dengan penambahan karagenan dan Spirulina sp.

  Fitriah Khairul, Desniar Desniar, Tien-Thanh Nguyen, Kustiariyah Tarman

  755-771

  2025-10-09

• Characteristics of body lotion from chitosan and alginate (Sargassum sp.) nanoparticles Karakteristik produk body lotion dari nanopartikel kitosan dan alginat (Sargassum sp.)

  Yuliati Hotmauli Sipahutar, Adham Prayudi, Yudi Prasetyo Handoko, Marwanti Lisandry, Mohammad Sayuti, Arpan Nasri Siregar, Pinki Natalia Samanta, Paulus Pardamean Rinaldo Sitorus

  2025-12-03

• Aplikasi bubuk Caulerpa racemosa sebagai pewarna alami pada cokelat putih batang Application of Caulerpa racemosa Powder as natural colorant in white chocolate bars

  Hakan Furqon Sukmana Putra, Lukita Purnamayati, Eko Nurcahya Dewi

  431-441

  2025-05-11

• Physicochemical characteristics of flavor powder of blue swimmer crab (Portunus pelagicus) lemi with maltodextrin addition Karakteristik fisikokimia flavor bubuk lemi rajungan (Portunus pelagicus) dengan penambahan maltodekstrin

  Indrati Kusumaningrum, Rahmania Nur Afiah, Brian Gregory Adhihendra

  13-23

  2025-01-17

• Produksi protein sel tunggal mikroalga (Chlorella vulgaris) menggunakan limbah ayam broiler dan aplikasinya dalam pakan Production of microalgae single-cell protein (Chlorella vulgaris) using broiler chicken waste and its application in feeds

  Wa Iba, Crasilia Yanti Padang, Nilam Sari, Sri Ambardini, Suriana Suriana

  1091-1103

  2024-11-27

• Characteristics of dry noodles based on sago flour enriched with skipjack tuna (Katsuwonus pelamis) Karakteristik mi kering berbasis tepung sagu yang diperkaya ikan cakalang (Katsuwonus pelamis)

  Christina Litaay, Joko Santoso, Bambang Hariyanto, Ashri Indriati, Moeso Andrianto, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Indriawati Indriawati, Sandi Sufiandi

  1181-1194

  2024-12-25