Vol. 27 No. 4 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(4)

Articles

• Karakteristik biskuit bayi dengan penambahan tepung jagung manis, tepung kacang merah, dan tepung ikan gabus The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour

  Siswanti Siswanti, Monika Vania Delinda, Nur Her Riyadi Parnanto, Dyah Widowati

  266-281

  • PDF (Indonesian)

• Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.) Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

  Erfan Febianto, Eka Nurrahema Ning Asih, Kurniyawati Indahsari

  282-296

  • PDF (Indonesian)

• Kandungan senyawa fitokimia dan aktivitas antifungal ekstrak Padina sp. menggunakan ultrasound assisted extraction terhadap Aspergillus flavus Screening of phytochemical compounds and antifungal activity of Padina sp. extracted by ultrasound assisted extraction against Aspergillus flavus

  Nur Hidayah, I Ketut Sumandiarsa, Walian Maimun Alqadiri

  297-308

  • PDF (Indonesian)

• Karakteristik kimia dan aktivitas antioksidan teripang (Holothuria sp.) segar dan olahan secara tradisional di Papua Barat Chemical characteristics and antioxidant activity of fresh and traditionally processed sea cucumber (Holothuria sp.) in West Papua

  Fadiyah Hanifaturahmah, Ratih Dewanti-Hariyadi, Uswatun Hasanah, Mala Nurilmala

  309-318

  • PDF (Indonesian)

• Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale) Antibacterial activity (Pseudomonas aeruginosa and Staphylococcus aureus) of ethanol extract from watercress (Nasturtium officinale)

  Salman Khaerul Hakim, Sabri Sudirman, Miftahul Janna, Gama Dian Nugroho, Dwi Inda Sari

  319-326

  • PDF (Indonesian)

• Kandungan nutrien dan fitohormon rumput laut cokelat dari Perairan Pulau Lemukutan Kalimantan Barat Nutrient and phytohormone of Sargassum polycystum and Padina australis from Lemukutan Island Waters West Kalimantan

  Mega Sari Juane Sofiana, Delvia Devi Mardini, Ikha Safitri, Warsidah Warsidah, Syarif Irwan Nurdiansyah

  327-336

  • PDF (Indonesian)

• Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC) Physical defect control in canned sardine fish using statistical quality control (SQC) method

  Ika Astiana, Mahaldika Cesrany, Rosa Hendri Gunawan

  337-350

  • PDF (Indonesian)