Vol. 27 No. 3 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(3)

View Vol. 27 No. 3 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(3)

Published: 2024-03-23

Articles

Karakteristik minyak belut (Monopterus albus) asap dari Desa Barania, Kabupaten Sinjai dengan metode pengasapan berbeda Characteristics of smoked eel (Monopterus albus) oil from Barania Village, Sinjai Regency by different smoking methods

Tri Widayati Putri, Harianti Mansur, Iramayosopa Iramayosopa

174-185
- PDF (Indonesian)
Aktivitas antioksidan dan total fenol rumput laut Sargassum sp. dari Perairan Simeulue Aceh Total Phenolic Content and Antioxidant Activity of Seaweed Sargassum in Simeulue Water, Aceh

Erniati Erniati, Syahrial Syahrial, Erlangga Erlangga, Imanullah Imanullah, Yudho Andika

186-196
- PDF (Indonesian)
Karakterisasi nanokalsium tulang ikan kakap merah (Lutjanus malabaricus) dengan variasi waktu ekstraksi Characterization of red snapper (Lutjanus malabaricus) bone nanocalcium with variations in extraction time

Novia Anggraeni, Eko Nurcahya Dewi, Antonius Budi Susanto, Putut Har Riyadi

197-207
- PDF (Indonesian)
Karakteristik mutu dan kandungan senyawa volatil bekasam cumi-cumi dengan lama fermentasi yang berbeda Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations

Bella Widya Ramadhanti, Sumardianto Sumardianto, Romadhon Romadhon

208-222
- PDF (Indonesian)
Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

223-241
- PDF (Indonesian)
Potensi ulvan dari Ulva lactuca sebagai sumber antioksidan Potential of ulvan from Ulva lactuca as an antioxidant source

Agoes Mardiono Jacoeb, Asadatun Abdullah, Siti Nur Hakimah

242-251
- PDF (Indonesian)
Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii) Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii)

Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida

252-265
- PDF (Indonesian)