Vol. 25 No. 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)

View Vol. 25 No. 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)

Published: 2022-12-20

Articles

Aktivitas Antioksidan dan Stabilitas Fisik Sediaan Body Scrub Bubur Rumput Laut Turbinaria decurrens dan Kencur (Kaempferia galanga) Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

Rini Yanuarti, Dwi Citra Septiana, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Sakinah Haryati, Itok Dwi Kurniawan, Dwi Kurnia Putri

364-372
- PDF (Indonesian)
Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

373-381
- PDF (Indonesian)
Kajian Serat dan Komponen Aktif Beras Analog dari Rumput Laut Gracilaria sp. Study of Fibre and Active Components of Rice Analogue from Seaweed Gracilaria sp.

Sri Purwaningsih

382-392
- PDF (Indonesian)
Kapasitas Antioksidan dan Sifat Fisikokimia Hidrolisat Kolagen dari Kulit Ikan Tuna Sirip Kuning dengan Metode Ultrasound Assisted Enzymatic Reaction The Antioxidant Capacity and Physicochemical Properties of Yellowfin Tuna Skin Collagen Hydrolysate Using Ultrasound-Assisted Enzymatic Hydrolysis

Raden Hilman Wirayudha, Dian Herawati, Feri Kusnandar, Tati Nurhayati

393-404
- PDF (Indonesian)
Potensi Sumber Daya Hayati Rumput Laut di Pantai Pulau Ambon sebagai Bahan Makanan The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient

Christina Litaay, Hairati Arfah , Ferdinand Pattipeilohy

405-417
- PDF (Indonesian)
Maximum Tolerable Intake of Mangrove Oyster (Crassostrea rhizophorae) from the Tapak River, Semarang City, Indonesia, which Contains Cd and Pb Metals Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

Haeruddin Haeruddin, Diah Ayuningrum, Jessika Oktaviani

418-427
- PDF (Indonesian)
Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

428-440
- PDF (Indonesian)
Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist

Nusaibah Nusaibah, Ros Mala Sari, David Indra Widianto

441-456
- PDF (Indonesian)
Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

457-463
- PDF (Indonesian)
Evaluasi Unit Pengolahan Garam Washing Plant dalam Meningkatkan Mutu dan Daya Saing Garam Rakyat Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

Achmad Fachruddin Syah, Dwiyitno Dwiyitno, Syayid Jafar Shodiq, Rimbi Lilik Trisetyo Rini, Shanas Thalia Oktava Simatupang

464-474
- PDF (Indonesian)
Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant

Grace Sanger, Verly Dotulong, Lena Jeane Damongilala

475-493
- PDF (Indonesian)
Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

Sumardianto Sumardianto, Muhammad Qowiyyul Azizi, Lukita Purnamayati

494-503
- PDF (Indonesian)
Komposisi Kimia dan Aktivitas Kerang Balelo (Conomurex sp.) dalam Menghambat Enzim α-Glukosidase Chemical Composition and Activity of Balelo Mussels (Conomurex sp.) in Inhibiting Enzyme α-Glucosidase

Nurhikma Nurhikma, Riviani Riviani, Diah Anggraini Wulandari, Mirsa Mirsa

504-511
- PDF (Indonesian)
Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients

Widiyanto Widiyanto, Uju Uju, Mala Nurilmala

512-527
- PDF (Indonesian)
Formulasi Detergen Cair Ekstrak Buah Pedada (Sonneratia alba) Liquid Detergent Formulation of Pedada Fruit Ethanol Extract (Sonneratia alba J. Smith)

Deri Anggraini, Mohamad Gazali, Selvi Mardalena, Ropita Ropita, Farah Salsabila, Irnu Alfarisi, Rina Syafitri

528-538
- PDF (Indonesian)