Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips

Herpandi Herpandi; Indah Widiastuti; Wulandari Wulandari; Cynthia Aprita Sari

doi:10.17844/jphpi.v22i2.27676

Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips

Authors

Herpandi Herpandi Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya
Indah Widiastuti Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya
Wulandari Wulandari Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya
Cynthia Aprita Sari Program Studi Teknologi Hasil Perikanan, Jurusan Perikanan, Fakultas Pertanian Universitas Sriwijaya

DOI:

https://doi.org/10.17844/jphpi.v22i2.27676

Keywords:

calcium, chrispness, NaHCO3 residue, phosphorus, sensory

Abstract

This study was aimed to determine the physicochemical and sensory characteristics of chips made from bones of Notopterus notopterus previously soaked in sodium bicarbonate. Different concentrations of sodium bicarbonate (0; 0.5; 1; 1.5; 2; and 2.5%) were used to soak the bones. The parameters observed were chemical analysis, physical analysis, and sensory analysis. The soaking of the fish bones in sodium bicarbonate had significant effects (p<0.05) on the chemical characteristics including water content, ash content, protein content, NaHCO3 residue as well as physical characteristic of the chips. However, on the soaking did not affect phosphorus, calcium and sensory characteristics of the chips.

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Published

2019-08-25

Issue

Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia

Section

Articles

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How to Cite

Herpandi, H., Widiastuti, I., Wulandari, W., & Sari, C. A. (2019). Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2), 263-272. https://doi.org/10.17844/jphpi.v22i2.27676