Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

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• Characteristics of Brown Seaweeds Sargassum policystum and Padina minor from Pohuwato Water, Gorontalo

  Shindy Hamidah Manteu, Nurjanah Nurjanah, Tati Nurhayati

  296-408

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• The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban

  Mochamad Zainul Amin, Lilik Pujantoro Eko Nugroho, Nurjanah Nurjanah

  406-413

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• Extraction of native agar from Gracillaria sp with ultrasonic acceleration at low temperature

  Uju Uju, Joko Santoso, Wahyu Ramadhan, Muhammad Fakhri Abrory

  414-422

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• Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia

  Sulistiono Sulistiono, Yeni Irawati, Djamar T. F Lumban Batu

  423-432

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• Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

  Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

  433-442

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• Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

  Suci Istiqlaal

  443-450

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• The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria

  Kartika Dewi, Delianis Pringgenies, Haeruddin Haeruddin, Sakti Imam Muchlissin

  451-459

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• Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing

  Dian Harjuna Sukma, Etty Riani, Edward Nixon Pakpahan

  460-470

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• Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes

  Sari Afriani, Uju Uju, Iriani Setyaningsih

  471-479

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• Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District

  Fia Sri Mumpuni, Sawarni Hasibuan

  480-485

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• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

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• Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province

  Abdurrachman Baksir, Kadri Daud, Eko Setyabudi Wibowo, Nebuchadnezzar Akbar, Irfan Haji

  497-503

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• Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

  Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

  504-512

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• Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)

  Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati

  513-521

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• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

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• Acid and calcium alginate extraction method affected the quality of alginate from brown seaweed Sargasum hystrix J. Agardh

  Ivana M. Diharningrum, Amir Husni

  532-542

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• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

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• Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

  Lorde Sembiring, Mirna Ilza, Andarini Diharmi

  549-555

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• Quality of Comercial Import Fish Oil (Softgel) in Central Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

  556-564

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