Jurnal Pengolahan Hasil Perikanan Indonesia

Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), formerly known as Buletin Teknologi Hasil Perikanan, was established in 1996 at the Department of Aquatic Product Technology. Since 2010, the publication of JPHPI has been jointly managed by the Department of Aquatic Product Technology at IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI). The latest MoU is provided here.

JPHPI has been accredited since 2015 up to date, with an accreditation history as follows:

JPHPI has also been listed in Scopus, EBSCO, Science and Technology Index (SINTA), Garuda, ASEAN Citation Index (ACI), and Google Scholar.

Submission per June 1st 2026

June 1, 2026

We hereby announce that due to maintenance of the Open Journal System at IPB University, starting June 1, 2026, manuscript submissions to the Jurnal Pengolahan Hasil Perikanan (JPHPI) will temporarily be conducted via e-mail: jphpi@apps.ipb.ac.id

We thank you for your understanding and kind cooperation.

JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link.

Current Issue
Upcoming Issue

Vol. 29 No. 4 (2026): Jurnal Pengolahan Hasil Perikanan Indonesia 29 (4)

Published: 2026-05-13

Articles

Synergistic functional properties of hydroxypropyl-modified starch and iota carrageenan for plant-based soft capsule shells
Sifat fungsional sinergis modifikasi pati hidroksipropil dan iota karageenan untuk kulit kapsul lunak berbasis tumbuhan

Taufik Hidayat, Khaswar Syamsu; Titi Candra Sunarti; Mala Nurilmala, Lamhot Parulian Manalu,...

270–290

Abstract Views : 60

Download :18

10.17844/h6tbjw36

PDF
Impact of initial drying techniques and fermentation duration on the microbiological and chemical properties of fermented Sargassum sp.
Pengaruh metode pengeringan awal dan lama fermentasi terhadap karakteristik mikrobiologis dan kimia rumput laut Sargassum sp. terfermentasi

Ade Irma Meulisa, Desniar, Joko Santoso

291–305

Abstract Views : 36

Download :28

10.17844/n3h3eb98

PDF
Analysis of the antioxidant potential of brown seaweed Turbinaria decurrens from the Sinar Bahagia Coastal Waters, Simeulue Island, Indonesia
Analisis potensi antioksidan rumput laut cokelat Turbinaria decurrens dari Perairan Pesisir Sinar Bahagia Kepulauan Simeulue, Indonesia

Mohamad Gazali, Zulafrizal Zulafrizal, Zuriat Zuriat, Jasnizat Saidin, Nurjanah Nurjanah, Rina...

306–319

Abstract Views : 47

Download :29

10.17844/ger41q37

PDF
Amino acid profile and antioxidant properties of tempeh fortified with seaweed Eucheuma spinosum
Profil asam amino dan sifat antioksidan tempe yang difortifikasi dengan rumput laut Eucheuma spinosum

Eko Nurcahya Dewi, Slamet Suharto, Lukita Purnamayati

320–333

Abstract Views : 34

Download :35

10.17844/j8nq1z94

PDF
Effects of controlled thermal processing and formulation on nutrients and taurine in brunok (Acaudina molpadioides) beverage
Pengaruh pemanasan terkontrol dan formulasi terhadap nutrien dan taurin pada minuman brunok (Acaudina molpadioides)

R. Marwita Sari Putri, Sri Novalina Amrizal, Azwin Apriandi, Steva Dara Putri, Cindytia...

334-345

Abstract Views : 29

Download :24

10.17844/z1qxgy34

PDF
Karakteristik fisikokimia dan sensori snack bar berbasis tepung ikan nila salin (Oreochromis niloticus) sebagai sumber protein
Physicochemical and sensory characteristics of snack bars based on nile tilapia (Oreochromis niloticus) flour as a protein source

Halyda Aulia Wildah, Junianto Junianto, Emma Rochima, Evi Liviawaty, Kiki Haetami, Asep Sahidin

346-374

Abstract Views : 28

Download :26

10.17844/j8a71e09

PDF (Indonesian)

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Vol. 29 No. 5 (2026): Jurnal Pengolahan Hasil Perikanan Indonesia 29(5)

Issue is not currently published. This is the issue preview only

Articles

Chemical composition profile, heavy metal content, and structure of Ulva lactuca at micro and nano scales
Profil komposisi kimia, kandungan logam berat dan struktur Ulva lactuca pada skala mikro dan nano

Niken Dharmayanti, Ni Putu Tantri Miranti, Tatty Yuniarti, I Ketut Sumandiarsa, Muhammad Miftah...

Abstract Views : 0

10.17844/qebg1c85
In silico study of bioactive compounds in blue shark (Prionace glauca) cartilage and its extract as anti-inflammatory agents
Studi in silico senyawa bioaktif tulang rawan hiu biru (Prionace glauca) dan ekstraknya sebagai agen antiinflamasi

Titiek Indhira Agustin, Happy Nursyam, Muhamad Firdaus, Muhaimin Rifa’i, Maria Dolorosa Sare,...

Abstract Views : 0

10.17844/rf3rmd10
Improving the performance of environmentally friendly flexible batteries with sodium alginate-NaCl as electrolyte
Peningkatan kinerja baterai fleksibel ramah lingkungan dengan elektrolit alginat-NaCl

Bustami Ibrahim, Wahdini Rusfadilla, Heru Sumaryanto, Cahyuning Isnaini, Purnama Arafah, Zacky...

Abstract Views : 0

10.17844/sfvzcj58
Karakteristik fungsional hidrolisat kolagen kulit tuna yang dihidrolisis dengan pepsin dari lambung tuna
Functional characteristics of tuna skin collagen hydrolyzed by tuna gastric pepsin

Roisul Adi Brilianto Muttaqin, Tati Nurhayati, Asadatun Abdullah

Abstract Views : 0

10.17844/6606j042
Analisis keamanan pangan nori-like sheets berbahan dasar daun mangrove jeruju (Acanthus ilicifolius L.)
Food safety analysis of nori-like sheets made from holly mangrove leaves (Acanthus ilicifolius L.)

Sulfiana Sulfiana, Fatimah Hardianti, Nur Alya Mariska Latief

Abstract Views : 0

10.17844/9hfna174
Karakteristik fisikokimia konsentrat protein ikan layang (Decapterus sp.) dan aplikasinya sebagai fortifikan pada camilan kraker MPASI
Physicochemical characteristics of mackerel scad (Decapterus sp.) protein concentrate and its application as a fortifier in weaning food cracker products

Raden Hilman Wirayudha, Nurani Khoerunnisa, Endah Rochmatika, Tati Nurhayati, Muh. Achyar Ardat,...

Abstract Views : 0

10.17844/228v0303

Announcements

Submission per June 1st 2026

JPHPI Scopus Metric Score

Current Issue

Articles

Synergistic functional properties of hydroxypropyl-modified starch and iota carrageenan for plant-based soft capsule shells
Sifat fungsional sinergis modifikasi pati hidroksipropil dan iota karageenan untuk kulit kapsul lunak berbasis tumbuhan

Impact of initial drying techniques and fermentation duration on the microbiological and chemical properties of fermented Sargassum sp.
Pengaruh metode pengeringan awal dan lama fermentasi terhadap karakteristik mikrobiologis dan kimia rumput laut <i>Sargassum</i> sp. terfermentasi

Analysis of the antioxidant potential of brown seaweed Turbinaria decurrens from the Sinar Bahagia Coastal Waters, Simeulue Island, Indonesia
Analisis potensi antioksidan rumput laut cokelat <i>Turbinaria decurrens</i> dari Perairan Pesisir Sinar Bahagia Kepulauan Simeulue, Indonesia

Amino acid profile and antioxidant properties of tempeh fortified with seaweed Eucheuma spinosum
Profil asam amino dan sifat antioksidan tempe yang difortifikasi dengan rumput laut <i>Eucheuma spinosum</i>

Effects of controlled thermal processing and formulation on nutrients and taurine in brunok (Acaudina molpadioides) beverage
Pengaruh pemanasan terkontrol dan formulasi terhadap nutrien dan taurin pada minuman brunok (<i>Acaudina molpadioides</i>)

Karakteristik fisikokimia dan sensori snack bar berbasis tepung ikan nila salin (Oreochromis niloticus) sebagai sumber protein
Physicochemical and sensory characteristics of snack bars based on nile tilapia (<i>Oreochromis niloticus</i>) flour as a protein source

Upcoming Issue

Articles

Chemical composition profile, heavy metal content, and structure of Ulva lactuca at micro and nano scales
Profil komposisi kimia, kandungan logam berat dan struktur <i>Ulva lactuca</i> pada skala mikro dan nano

In silico study of bioactive compounds in blue shark (Prionace glauca) cartilage and its extract as anti-inflammatory agents
Studi in silico senyawa bioaktif tulang rawan hiu biru (<i>Prionace glauca</i>) dan ekstraknya sebagai agen antiinflamasi

Improving the performance of environmentally friendly flexible batteries with sodium alginate-NaCl as electrolyte
Peningkatan kinerja baterai fleksibel ramah lingkungan dengan elektrolit alginat-NaCl

Karakteristik fungsional hidrolisat kolagen kulit tuna yang dihidrolisis dengan pepsin dari lambung tuna
Functional characteristics of tuna skin collagen hydrolyzed by tuna gastric pepsin

Analisis keamanan pangan nori-like sheets berbahan dasar daun mangrove jeruju (Acanthus ilicifolius L.)
Food safety analysis of nori-like sheets made from holly mangrove leaves (<i>Acanthus ilicifolius</i> L.)

Karakteristik fisikokimia konsentrat protein ikan layang (Decapterus sp.) dan aplikasinya sebagai fortifikan pada camilan kraker MPASI
Physicochemical characteristics of mackerel scad (<i>Decapterus</i> sp.) protein concentrate and its application as a fortifier in weaning food cracker products