Vol 4 No 3 (2025)

Lihat Vol 4 No 3 (2025)

Diterbitkan: 2025-10-03

Articles

Laporan Kasus: Proses Asuhan Gizi Terstandar pada Pasien Diabetes Melitus Tipe 2 dengan Riwayat Hipoglikemi Terkoreksi dan Chronic Kidney Disease (CKD) di RSUD Cibinong Case Report: Standardized Nutrition Care Process for a Type 2 Diabetes Mellitus Patient with Corrected Hypoglycemia and Chronic Kidney Disease (CKD) at RSUD Cibinong

Nur Aliah, Sri Anna Marliyanti

182-189
- pdf
Penyuluhan Gizi melalui Video terhadap Pengetahuan dan Sikap Remaja SMA/MA di Wilayah Kerja Puskesmas Selong The Effect of Nutrition Counseling through Video on Adolescents Senior High School Knowledge and Attitudes in Selong Health Center Working Area

Lalu Juntra Utama, Wiwik Sundari, Lalu Khairul Abdi, Yopi Harwinanda Ardesa, Lina Yunita

190-196
- pdf
Uji Organoleptik dan Analisis Zat Gizi Brownies Buah Merah (Pandanus conoideus Lam.) sebagai Kudapan Tinggi Antioksidan Sensory Evaluation of Brownies with Red Fruit Brownies (Pandanus conoideus Lam.) as a Potential High-Antioxidant Snack

Carolin Selvi A. Hamadi, Yuni Larasihu Bauw, Sanya Anda Lusiana, Paskalina A. A Weridity

168-172
- pdf
Analisis Pendapatan, Kemiskinan, Ketimpangan, dan Asupan Gizi Masyarakat di Sekitar Kampus IPB Dramaga Analysis of Income, Poverty, Inequality, and Nutrients Intake in the Community Around Dramaga IPB Campus

Thoriq Dhiya Aptaribowo; Ali Khomsan; Dadang Sukandar

173-181
- pdf
Efektivitas Minuman Kelapa untuk Mempercepat Rehidrasi dan Pemulihan Pasca Latihan pada Atlet Futsal Remaja Putra Effectiveness of Coconut Drink to Accelerate Rehydration and Post-Training Recovery in Male Futsal Athlete

Jordan Tirto Sumule, Budi Setiawan, Mira Dewi

197-203
- pdf
Pengaruh Jus Buah Ciplukan (Physalis angulata L) terhadap Kadar Lipid Pasien Hipertensi: Efek pada Kolesterol Total dan Trigliserida The Effect of Cutleaf Groundcherry Fruit (Physalis angulata L) Juice on Lipid Levels in Hypertensive Patients with Dyslipidemia: Effect on Total Cholesterol and Triglycerides

Rizqi Annisa Permatasari, Lilik Retna Kartikasari, Anik Lestari

213-220
- pdf
Korelasi Emotional Eating, Penggunaan Media Sosial, dan Konsumsi Junk Food dengan Kegemukan pada Mahasiswa Correlation of Emotional Eating, Social Media Use, and Junk Food Consumption with Overweight and Obesity in College Students

Muhammad Althof Salman Arib, Delita Septia Rosdiana, Widya Astuti, Muchamad Rizki Sentani

221-226
- pdf
Perbedaan Determinan Stunting Balita pada Dua Kabupaten dan Kota dengan Prevalensi Tinggi dan Rendah Differences in Stunting Determinants among Under-Five Children in a High and Low Prevalence Region in Indonesia

Yulia Srirezeki, Dodik Briawan, Yekti Widodo

235-244
- pdf
Pengembangan Abon Ikan Kembung dan Kerang Hijau sebagai Alternatif Lauk Tinggi Protein dan Zat Besi The Development of Mackerel Fish and Green Mussels Floss as an Alternative High Protein and Iron Side Dish

Indira Nur Safitri, Sri Anna Marliyati, Zuraidah Nasution

227-234
- pdf
Hubungan Asupan Mikronutrien dengan Kejadian Diabetes Melitus Tipe 2 pada Dewasa di Wilayah Kerja Puskesmas Mojo Surabaya Relationship between Micronutrient Intake and the Incidence of Type 2 Diabetes Mellitus among Adults in Mojo Public Health Centre Surabaya

Salwa Naura Kamila, Sri Sumarmi

204-212
- pdf