Cari

Hasil Pencarian

• Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

  Silva Fauziah, Wini Trilaksani, Tati Nurhayati

  75-88

  2024-01-16

• Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation

  Zacky Arivaie Santosa, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Bustami Ibrahim

  2026-01-13

• Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

  Wini Trilaksani, Bambang Riyanto, Tati Nurhayati, Joko Santoso, Ikram Abi Hamzah Kurniawan

  395-406

  2022-01-03

• Fish oil quality of by-product (fish skin) from swangi fish

  La Ode Huli, Sugeng Heri Suseno, Joko - Santoso

  232-241

  2015-01-15

• Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

  Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

  89-103

  2024-01-24

• Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

  Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

  428-440

  2022-12-20

• Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

  Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

  414-422

  2019-12-31

• Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene

  Muhamad Musbah, Sugeng Heri Suseno, Uju Uju

  45-52

  2017-05-10

• A Study of Activity of Omega -3 Fatty Acid of Some Marine Fish in Mice as the Experimental Animals

  Dadi R. Sukarsa

• Peningkatan volume pemurnian minyak ikan tuna (Thunnus sp.) dari hasil samping pengalengan Increased refining volume of tuna (Thunnus sp.) fish oil from canning by-products

  Adenia Cahyatie Aprillia, Sugeng Heri Suseno, Bustami Ibrahim

  39-53

  2023-04-11

• Etil Ester Minyak Ikan Tuna sebagai Bahan Penyediaan Suplemen Omega-3 menggunakan Perlakuan NaOH dan Suhu Ethyl Ester of Tuna Fish Oil as an Ingredient in Providing Omega-3 Supplements using NaOH and Temperature Treatment

  Agus Yulianto, Sugeng Heri Suseno, Roni Nugraha

  294-306

  2022-08-23

• Karakteristik Protein dan Struktur Jaringan serta Steroid Ikan Sidat (Anguilla bicolor bicolor) Berdasarkan Lokasi Daging Berbeda Characteristics of Protein and Tissue Structure and Steroids Eel Fish (Anguilla bicolor bicolor) Based on Different Meat Locations

  Mala Nurilmala, Agoes Mardiono Jacoeb, Yanti Sinaga, Agus Oman Sudrajat, Tatag Budiardi, Ronny Irawan Wahju, Mohammad Mukhlis Kamal, Ridwan Affandi, Rizsa Mustika Pertiwi

  97-106

  2022-04-14

• Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

  Hasnidar Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

  78-88

  2021-04-27

• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821) Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  2020-09-05

• Quality of Comercial Import Fish Oil (Softgel) in Central Java

  Sugeng Heri Suseno, Agoes Mardiono Jacoeb, Hanani Putri Yocinta, Kamini Kamini

  556-564

  2018-12-28

• Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

  Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

  433-442

  2018-12-29

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  2019-08-25

• KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT

  Nurjanah Hasil Perikanan, Agoes Mardiono Jacoeb, Rianda Gita Fetrisia

  2014-04-08

• PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)

  Yenni Yenni, Tati Nurhayati, Nurjanah Nurjanah

  193-198

  2012-12-30

• Effect of Oxidative Sardin Fish Oil for Food Utilization

  Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

  275-285

  2017-08-15

• Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

  Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju

  199-210

  2017-04-28

• Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion

  Kristina Haryati, Sugeng Heri Suseno, Nurjanah Nurjanah

  84-94

  2017-04-25

• PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA

  Sugeng Heri Suseno, - - nurjanah, Tenny - Faradiba

  2014-06-19

• Extraction and characterization of liver oil from silky shark

  Anhar Rozi, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  100-109

  2016-08-30

• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  2015-11-23