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• Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023 Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

  Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, Ni Luh Sunarsih, Aris Jatmiko, Anak Agung Ayu Putri Permatasari, Ni Kadek Yunita Sari, I Gede Widhiantara, I Made Gde Sudyadnyana Sandhika, I Wayan Rosiana

  297-309

  2025-03-29

• Kandungan fitokimia dan aktivitas antibakteri ekstrak etanol biji buah nyirih (Xylocarpus granatum ) Phytochemical and antibacterial activity of ethanol extract from cannonball mangrove (Xylocarpus granatum) fruit seeds

  Rita Khairina, Dewi Kartika Sari, Yuspihana Fitrial

  455-468

  2025-05-26

• Antibacterial Activity of Melanin from Cuttlefish and Squid Ink

  Yuspihana Fitrial, Iin Khusnul Khotimah

  266-274

  2017-08-15

• Mutu sensori dan keamanan mikrob garam dengan fortifikasi kerang pisau (Solen sp.) Sensory quality and microbial safety of salt with razor clam (Solen sp.) fortification

  Erfan Febianto, Eka Nurrahema Ning Asih, Kurniyawati Indahsari

  282-296

  2024-04-03

• Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87% Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

  Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi, Makhfud Efendy

  406-420

  2025-04-30

• Formulasi dan karakterisasi paper soap antibakteri dengan penambahan nanokitosan dari cangkang kepiting bakau Formulation and characterization of antibacterial paper soap with the addition of nanochitosan from mangrove crab shells

  Novi Luthfiyana, Nor Asikin, Mutia Khoirunnisa, Taufik Hidayat

  706-718

  2024-08-16

• Karakteristik Pangan Fungsional Nuget dan Stik dari Tepung Ikan Layang Ekor Merah (Decapterus kuroides) dan Ampas Tahu Characteristics of Functional Food of Nugget and Stick Based on Redtail Scad (Decapterus kurroides) Flour and Tofu Dregs

  Marni Kaimudin, Sumarsana Sumarsana, Mozes Sukur Yodida Radiena, Sugeng Hadi Noto

  370-380

  2021-12-31

• The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

  Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

  299-308

  2017-02-06

• Physicochemical and antibacterial characterization of hand sanitizer lotion made on brown seaweed (Scytosiphon lomentaria) Karakteristik fisikokimia dan antibakteri losion pembersih tangan yang dibuat dari rumput laut cokelat (Scytosiphon lomentaria)

  Radipta Lailatussifa, Endang Trowulan, Lego Suhono; Sutrisno

  867-884

  2025-11-10

• Inhibitors Screening of β-lactamase Axinella Sponge Simbion Bacteria sp.

  Asadatun Abdullah, Linawati Hardjito, . Ernawati, Fatimah Abdillah

• PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM

  Desniar ., Iman Rusmana, Antonius Suwanto, Nisa Rachmania Mubarik

• Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii) Chemical characteristics and microbial safety of commerson’s anchovy meal (Stolephorus commersonnii)

  Christina Litaay, Ashri Indriati, Raden Cecep Erwan Andriansyah, Fithria Novianti, Pradeka Brilyan Purwandoko, Nurhaidar Rahman, Laela Nuraini, Nurhamidar Rahman, Taufik Hidayat

  2023-12-29

• Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

  Abdus Salam Junaedi, Fortunata Riana, Harfatia Chandra Puspita Sari, Witria Witria, Muhammad Zainuri

  303-319

  2020-08-29

• Partial purification and identification of antibacterial peptides from the endophytic fungus KT31 isolated from Kappaphycus alvarezii Purifikasi parsial dan identifikasi peptida antibakteri dari kapang endofit KT31 yang diisolasi dari makroalga Kappaphycus alvarezi

  Neng Tanty Sofyana, Apon Zaenal Mustopa, Iriani Setyaningsih, Kustiariyah Tarman, Maulidiani Maulidiani

  828-840

  2025-10-09

• Viskositas dan aktivitas antibakteri kitin berpartikel nano yang dihidrolisis dengan volume HCl berbeda Viscosity and antibacterial activity of nano-particle chitin hydrolyzed with different volumes of HCl

  Asri Silvana Naiu, Nikmawatisusanti Yusuf

  611-621

  2024-07-04

• Karakteristik fisikokimia, mikrobiologi, dan logam berat dari saus kerang manis (Gafrarium pectinatum) Physicochemical characteristics, microbiology, and heavy metal contents from tumid venus (Gafrarium pectinatum) sauce

  Max Robinson Wenno, Jusuf Leiwakabessy

  87-96

  2023-04-12

• PERBANDINGAN AKTIVITAS ANTIBAKTERI Penicillium notatum ATCC 28089 DENGAN Penicillium sp. R1M YANG DIISOLASI DARI MANGROVE Sonneratia caseolaris

  Asep Awaludin Prihanto

• Penapisan Inhibitor Protease yang Dihasilkan oleh Sponge Asal Kepulaun Seribu

  Tati Nurhayati, Pipih Suptijah, Maggy T. Suhartono, Irman Febrian

• Quality of Dried Anchovy (Stolephorus sp.) from Buru Island Produced by Using Closed Sun Dryer

  Imelda Krisanta Enda Savitri, Bernita Silaban, R.B.D. Sormin

  543-548

  2018-12-28

• Microbiological and Chemical Characteristics of Smoked Tuna

  Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

  89-99

  2019-04-30

• AKTIVITAS BIOLOGIS TEPUNG BIJI TERATAI PRA-MASAK SEBAGAI PRODUK PANGAN PENCEGAH DIARE

  Yuspihana Fitrial, Rita Khairina, Ika K Oktaviyanti

• Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing

  I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy Febrianti, Siluh Putu Sri Dia Utari, Anis Khairunnisa, I Made Aditya Nugraha

  530-545

  2025-07-01

• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  2025-03-17

• Toxicity and antibacterial activity of Rhizophora apiculata mangrove using different solvent extraction Toksisitas dan aktivitas antibakteri mangrove Rhizophora apiculata dengan pelarut ekstraksi yang berbeda

  Muhammad Fachriza Imanditya, Meutia Samira Ismet, Neviaty Putri Zamani, Nyoman MN Natih, Endang Sunarwati Srimariana, Rita Andini, Nurlita Putri Anggraini

  77-90

  2025-01-31

• Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

  Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema Hastarini, Franciscus Edi Priyono, Sunarto Zulkifli, Arief Wicaksono

  91-108

  2025-01-31