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• Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

  Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

  2019-12-31

• Improving oxidative stability and sensory acceptance of DHA-rich tuna eye oil using cinnamon and mastic as natural masking agents Peningkatan stabilitas dan penerimaan sensori minyak mata tuna kaya DHA menggunakan kayu manis dan mastic sebagai agen masking alami

  Azizah Septiyani Irawan, Wini Trilaksani, Joko Santoso

  591-602

  2025-07-17

• Pengaruh konsentrasi asam klorida terhadap ekstraksi glukosamina dari kitosan Penaeus monodon sebagai sistem sediaan liposom The effect of hydrochloric acid concentration on glucosamin extraction from chitosan Penaeus monodon as liposomal-based delivery system

  Suciarti Makatita, Wini Trilaksani, Wahyu Ramadhan

  322-335

  2025-03-30

• Optimasi hidrolisis enzimatik pepton ikan pelagis kecil menggunakan pepsin dari lambung tuna (Thunnus albacares) Optimization of enzymatic hydrolysis of small pelagic fish peptone using pepsin from tuna (Thunnus albacares) stomach

  Rolen Yaldivilmon Anabokay, Tati Nurhayati, Wini Trilaksani

  361-377

  2025-04-26

• Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

  Bambang Riyanto, Wahyu Ramadhan, Wini Trilaksani, Cahyuning Isnaini, Ayu Septi Wulandari

  1195-1210

  2024-12-26

• Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan Characterization of papain-soluble collagen from swim bladder sea catfish with variations in alkali pretreatment and extractant ratio

  Rahmadiana Utami, Wini Trilaksani, Safrina Dyah Hardiningtyas

  223-241

  2024-03-07

• Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

  Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

  1-15

  2024-01-04

• Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

  Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

  89-103

  2024-01-24

• Efektivitas jenis adsorben pada pemurnian bertingkat minyak mata tuna kaya DHA Effectiveness of adsorbent type on graded purification of DHA-rich tuna eye oil

  Silva Fauziah, Wini Trilaksani, Tati Nurhayati

  75-88

  2024-01-16

• Ekstraksi dan determinasi karakteristik kolagen gelembung renang ikan lencam (Lethrinus lentjan) Extraction and determination characteristics of swim bladder collagen in pink ear emperor fish (Lethrinus lentjan)

  Aula Sakinah, Wini Trilaksani, Tati Nurhayati

  2023-11-17

• Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus) Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

  Deny Tri Prastyo, Wini Trilaksani, Nurjanah

  423-433

  2020-11-24

• Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

  Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

  262-279

  2015-01-15

• Changesin Myoglobin of Big Eye Tuna During Chilling Storage

  Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

  214-223

  2015-01-15

• FORMULASI TEPUNG PELAPIS SAVORY CHIPS IKAN NIKE (Awaous melanocephalus)

  Nikmawatisusanti Yusuf, Sri Purwaningsih, Wini Trilaksani

• Tuna’s exporting activities nowdays is still facing problem related with the stringent regulation and the complexity of sanitation program implemented in importing countries which triggers scores of rejection. This article discusses the analysis of regulation associated with seafood safety management system and tuna’s technical regulation initiated by Codex Alimentarius Comission (CAC), importing countries and Indonesia. Study was accomplished with content analysis method for seafood safety management system regulation instigated in importing countries and Indonesia using CAC references. Scoring method was achieved in analyzing tuna end-product technical regulation covering various indicators explicitly histamine, heavy metal and microbiology. Result of content analysis which refer to elements of food quality and safety management system recomended by Codex namely determination of good food material criteria, implementation of risk analysis in identification and characterization of potential hazard, implementation of food safety control based on risk analysis outcomes and establishing guidelines for hygienic food handling show that United States dan European Union had already formularized and performed those recomendation, meanwhile Canada, Japan, China and Indonesia had yet entirely executed the regulation. In accordance with the criteria of organizational structure for National Food Control Systems, the European Union and Canada implement integrated agency system, Japan has single agency system, in the meantime Indonesia, United States and China possess multiple agency system. Scoring analysis on tunas technical regulation reveal that European Union has the strictest standard following by USA, Indonesia, Canada, Cina, Japan and Codex respectively.

  Wini Trilaksani, Maria Bintang, Daniel R Monintja, M Hubeis

• Pemanfaatan Protein Ikan Mujair (Oreochromis mossambicus Peters.) sebagai Bahan Baku Pembuatan Fish Cake Goreng

  Wini Trilaksani, Bambang Riyanto, Hery Susanto

  2010-05-18

• Pengaruh Suhu dan Lama Pengovenan terhadap Karakteristik Cumi-Cumi (Loligo sp) Kertas

  Wini Trilaksani, Anna C. Erungan, Satya Mardi

  2010-05-18

• Pemanfaatan Gelembung Renang Ikan Patin (Pangasius hypophthalmus) sebagai Bahan Baku Isinglass

  Wini Trilaksani, . Nurjanah, Herlan Widya Utama

  2010-05-18

• Pemanfaatan Limbah Tulang Ikan Tuna (Thunnus sp.) sebagai Sumber Kalsium dengan Metode Hidrolisis Protein

  Wini Trilaksani, Ella Salamah, Muhammad Nabil

• The Characteristics of Protein Concentrate Based-Edible Film Recovery From Tilapia (Oreochromis niloticus) Surimi Waste Water

  Wini Trilaksani, Bambang Riyanto, Siti Nurbaity Kartika Apriani

• Karakteristik minyak mata tuna kaya DHA ter-masking dan penggunaannya dalam formulasi lokum terfortifikasi Characteristics of DHA-rich masked tuna eye oil and its application in fortified lokum formulation

  Zacky Arivaie Santosa, Sugeng Heri Suseno, Wini Trilaksani, Joko Santoso, Bustami Ibrahim

  2026-01-13

• Characterization and Recovery of Minced fish Wastewater Protein using Reverse Osmosis

  . Uju, Tati Nurhayati, Bustami Ibrahim, Wini Trilaksani, Maglory Siburian

  2010-05-18

• Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut The development of innovative sambal roa product through mole crab formulation

  Bambang Riyanto, Utami Dyah Syafitri , Wini Trilaksani, Immatul Ulya

  216-228

  2023-07-11

• Purifikasi Minyak Mata Tuna Kaya DHA (Thunnus sp.) dengan Variasi Adsorben Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents

  Wa Ode Nur Asma La Dia Nur, Wini Trilaksani, Wahyu Ramadhan

  428-440

  2022-12-20

• Penilaian Risiko Semikuantitatif Logam Berat pada Ikan Salmon di Jabodetabek Semi-Quantitative Risk Assessment of Heavy Metals in Salmon Distributed in Jabodetabek

  Nindya Hambar Wasisto, Wini Trilaksani, Iriani Setyaningsih

  244-252

  2022-08-08