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• Antibacterial activity and peptides characterization of partial-purified neutralized cell-free supernatant of bacterial isolates from pado fermented fish Aktivitas antibakteri dan karakterisasi peptida supernatan murni parsial dari isolat bakteri asal ikan fermentasi pado

  Nadiah Chalisya, Hanifah Nuryani Lioe, Harsi Dewantari Kusumaningrum

  603-617

  2025-07-23

• Effect of pulsed electric field on the number and cell membrane of Vibrio parahaemolyticus in salted squid Pengaruh medan listrik berdenyut terhadap jumlah total dan membran sel Vibrio parahaemolyticus pada cumi asin

  Arry Darmawan, Harsi Dewantari Kusumaningrum, Nur Wulandari, Siti Nurjanah, Anto Tri Sugiarto

  559-573

  2025-07-04

• Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area

  Yusma Yennie, Ratih Dewanti-Hariyadi, Harsi Dewantari Kusumaningrum, Achmad Poernomo

  331-344

  2022-08-26