Jurnal Gizi dan Pangan -in English translated to Indonesian Journal of Nutrition and Food- is the official publication of The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), IPB University. This journal focuses its main research in the fields of nutrition and food. Scientific peer-reviewed articles are published routinely three times per year in March, July, and November. The Indonesian Journal of Nutrition and Food has been accredited since May 11th, 2023 by the Ministry of Research, Technology, and Higher Education of Indonesia (Decree Number 79/E/KPT/2023).

Jurnal Gizi dan Pangan is currently indexed in Web of Science (ESCI=Emerging Sources Citation Index), DOAJ, Science and Technology Index (SINTA), Indonesian Publication Index (IPI), EBSO, and Google Scholar, and other scientific databases.

In order to ensure the quality of the manuscripts, the journal uses Similarity Check to prevent any suspected plagiarism.

Jurnal Gizi dan Pangan has a competent Board of Editors coming from nutritional and food sciences. The board consists of a variety of experts from institutions related to food and nutrition. This Journal is managed by the Editorial Team with high commitment. Lecturers, researchers, and scientists are welcome to publish their scientific articles here in the Indonesian Journal of Nutrition and Food.

P-ISSN: 1978-1059       E-ISSN: 2407-0920


Vol. 19 No. 1 (2024)

Published: 2024-03-30


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