Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students
The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta
The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students
The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University
The Intensity of Online Food Purchasing Not Significantly Affected the Diet Quality and Nutritional Status of IPB’s Female Students
The Relation of Stress and Emotional Eating to Diet Quality among Final Year Nutrition Student at IPB University
The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
Emotional, External, and Restrained Eating Behavior Related to Body Mass Index in College Students
Intake Profile and Nutritional Status of Respondents Who Have a Habit of Watching Mukbang Videos
The Relationship Between Physical Activity and Fruit Vegetable Consumption Habits with Nutritional Status and Physical Fitness Of Students at SDN 1 Cijeungjing
The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period
Relationship between Intensity using Online Food Delivery Applications and College Student’s Nutritional Status
Factors Correlated with Primary Dysmenorrhea in Female College Students of IPB University
