Cultural Taboos and Eating Patterns with Food Diversity and Nutritional Status of Toddlers in the Dayak Tribe
Body Image, Dietary Quality and It’s Correlation to The Nutritional Status of Adolescent Girls at SMAN 10 Padang in 2023
Nutrition and Health Knowledge, Dietary Diversity and Physical Activity of Nutritional Sciences Student in IPB During Covid-19 Pandemic
Analysis of the Food Quality and Nutritional Status of Toddler from the Family of Program Beneficiaries of the Indonesian Conditional Cash Transfer Program
Correlation between the Mother’s Clean and Healthy Behavior with Food Consumption and the Nutritional Status of Children Under Two Years Old
Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students
Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus
Optimizing Food Consumption Costs In School-Age Children (6-12 Years) in Dramaga District, Bogor
Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students
The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University
Development of Biscuits with the Addition of Flax Seeds as Finger Food for Toddlers with Omega-3 Deficiency
Development of Mackerel Fish Sausage Substituted with Moringa Leaf Flour as a Source of Protein and Iron for Pregnant Women
The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
Optimization of Food Consumption Among Low Income Households in DKI Jakarta
Formulation of Ready To Eat Porridge Based on Mung Bean (Vigna radiata) and Black Rice (Oryza sativa L.) as Emergency Food
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta
