Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya
The Analysis of Availability, Situation and Consumption Needs of Animal-based Food in Pangandaran District
The Contribution of Wheat Flour to Fe, Zn, and Vitamin B9 based on Indonesian Food Consumption Survey (SKMI) Data 2014
The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda
Changes in the Plant Food Consumption of Woman and Man in Java Related to the Covid-19 Pandemi
Women’s Empowerment, Food Consumption Patterns, and Nutritional Status of Embroidery Employee in Tasikmalaya
Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta
Correlations between Consumption Patterns, Breakfast Habits and Snacking Habits with Nutritional Status of Adolescents at Kornita IPB Senior High School
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta
Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City
Correlation Between Consumption of Sugar-Sweetened Beverages and Waist Hip Circumference Ratio in Adolescents in South Jakarta
Factors Correlated of Stress Levels and Consumption Quality of Overweight and Normal Adolescents during a Pandemic
Nutritional Knowledge, Fast Food Consumption, Dietary Fiber Intake, and Nutritional Status of Kornita High School Students
Root and Tuber Consumption in Indonesia
The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung
Correlation between Stress Level, Emotional Eating, and Nutritional Knowledge with Fast Food Consumption among IPB Students
Body Image Perception and Food Consumption Quality of Normal- And Over-Nutrition Female Adolescents in Bandung City
Frequency of Online Food Purchase, Fast Food Consumption, and Sedentary Lifestyle with Nutritional Status of Nutrition Students UPNVJ
The relationship between maternal nutritional knowledge and family income with the level of vegetable and fruit consumption in school-aged children in Babakan Village
Contribution of Packaged Palm Cooking Oil Consumption toward Vitamin A Adequacy
The Relationship of Enabling and Predisposing Fast Food Consumption Patterns in Adolescents Aged 16-18 years at SMAN 6, Tangerang District
Estimation of Income Shock Impact on Household Food Consumption in Rural and Urban Area of Bogor
Analysis of the Food Quality and Nutritional Status of Toddler from the Family of Program Beneficiaries of the Indonesian Conditional Cash Transfer Program
Relationship between Body Shaming, Eating Disorder, Carbohydrate Consumption Frequency with Overnutrition in Adolescent Girls at SMPIT Al-Mughni in South Jakarta
Optimization of Food Consumption Among Low Income Households in DKI Jakarta
