Determinants of Wasting Incidence in Toddlers in the Working Area of the Pusako Health Center, Siak Regency
The Relationship between Ultra-Processed Food Consumption and Nutritional Status: A Cross-Sectional Study on Public Health Students at UIN Jakarta
Ciamis Regional Hospital Patients’ Satifsfaction with the Taste and Presentation of Food with Soft Leftovers
Correlation between Stress Levels and Posyandu Services Quality Perceptions on Toddler’s Mothers’s Nutritional Behavior after Counseling
The Correlation between Picky Eating Behavior and Nutritional Knowledge with Diet Quality among IPB University Students
The Differences in Knowledge, Attitudes and Behavior in Reading Nutrition Label between Nutrition and Non-Nutrition Students of IPB University
The Use of Online Food Ordering Applications and the Habit of Consuming Food Sources of Sugar, Salt, and Fat among IPB University Students
The Relationship between Income and Food Expenditure and the Level of Protein Energy Adequacy in Households in Babakan Village
Mother's Education Level and Protein Adequacy Level with Nutritional Status of Adolescents in Babakan Village
The Frequency of Junk Food Consumption is Associated with Overweight among Students at SMA Negeri 1 Kejuruan Muda
