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Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan

Iriani Setyaningsih
Wini Trilaksani
. Desniar
Emma Masruroh
Ria Fahleny
Vatin Tri Gentini

Keywords: lozenge, microbe, packaging, Spirulina

Abstract

Spirulina is a microalgae have a high nutrient content and bioactive compound were good for health. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. The purpose of this study is determine the effect of packaging and shelf life of Spirulina lozenges on the growth of bacteria and fungi. This microalgae can be cultivated indoor or outdoor as needed. One of the applications of Spirulina is for lozenges. Bacteria and fungi still grow on the Spirulina lozenge which packaged using alumunium foil and plastic bottle. However bacteria and fungi total on Spirulina lozenge during storage on 8 weeks are not different.

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Author Biographies

Iriani Setyaningsih

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Wini Trilaksani

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

. Desniar

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Emma Masruroh

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Ria Fahleny

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

Vatin Tri Gentini

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor 16680

References

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Published

2015-03-11

How to Cite

SetyaningsihI., TrilaksaniW., Desniar., MasrurohE., FahlenyR., & GentiniV. T. (2015). Kajian Kerusakan Tablet Hisap Spirulina Selama Penyimpanan. Jurnal Ilmu Pertanian Indonesia, 19(3), 179-182. Retrieved from https://journal.ipb.ac.id/index.php/JIPI/article/view/9154

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Vol. 19 No. 3 (2014): Jurnal Ilmu Pertanian Indonesia

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