Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian

Published: 2025-08-30

Articles

  • RISK MANAGEMENT MODEL FOR RAW MATERIAL PROCUREMENT AND PRODUCTION PLANNING IN THE COFFEE AGROINDUSTRY: A CASE STUDY IN KALIBARU, BANYUWANGI

    Khotijah , Taufik Djatna, Marimin
    107-117
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.107

  • CUSTOMER SEGMENTATION WITH K-MEANS ALGORITHM AND BUSINESS STRATEGY BUSINESS INTELLIGENCE IN VEGETABLE ONLINE RETAILING

    Rina Fitriana, Dedy Sugiarto, Nurochman Nurachman
    118-135
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.118

  • ENHANCHING MENTORSHIP FOR SMALL FOOD BUSINESS: ROLE OF INTERACTION FREQUENCY ON ENTREPRENEURIAL EFFORT AND COMMITMENT

    Qamariyah Nurdin, Meika Syahbana Rusli, Indah Yuliasih
    136-143
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.136

  • MULTI-OBJECTIVE OPTIMIZATION MODEL FOR BIOENERGY SUPPLY CHAIN DISTRIBUTION

    Erni Krisnaningsih, Saleh Dwiyatno, Dadi Cahyadi, Roesfiansjah Rasjidin
    144-156
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.144

  • DESIGN SUPPLY CHAIN RISK MANAGEMENT USING HOUSE OF RISK (HOR) METHOD AT IBUNMANIS COKLAT MSMES

    Dheanty Galuh Saputri, Iphov Kumala Sriwana, Nia Novitasari
    157-167
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.157

  • LIFE CYCLE ASSESSMENT OF MICRO SMALL AND MEDIUM ENTERPRISES (MSMES) FOR BILIH FISH PRODUCTS IN SOLOK REGENCY, WEST SUMATERA

    Wilda Wirdatul Fajri, Mohamad Yani, Suprihatin
    168-176
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.168

  • ENVIRONMENTAL ASSESSMENT STUDY BASED ON THE LIFE CYCLE OF SANJAICHIPS PRODUCTS IN PAYAKUMBUH, WEST SUMATERA

    Ramdani Hairul Nandar Nandar, Andes Ismayana, Moh Yani
    177-185
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.177

  • DEVELOPMENT POTENTIAL OF SMALL AND MEDIUM ENTERPRISES BASED ON SPATIAL CONCENTRATION IN SARBAGITA AREA

    Agape Lumbantobing, Khursatul Munibah, Hari Agung Adrianto
    186-195
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.186

  • SYSTEM ANALYSIS AND DESIGN PRODUCTION OF EDIBLE BIOFILM FROM MINT LEAF ESSENTIAL OIL AS AN ANTIMICROBIAL

    Griselda Happy Ramadhani, Syifa Robbani, Ninta Sri Ulina
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.196

  • USED TIRE ECOSYSTEM FOR THE RECLAIMED RUBBER INDUSTRY DEVELOPMENT AT PT BRIDGESTONE TIRE INDONESIA

    Ono Suparno, Suprihatin, Nastiti Siswi Indrasti, Hartrisari Hardjomidjojo, Titi Candra Sunarti, Prasetyo Hadi Utomo, Efri Yulistika, Yunus Triyonggo, Delfania Matasik
    208-216
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.2.208