About the Journal

Jurnal Teknologi Industri Pertanian or Journal of Agroindustrial Technology  (JTIN), is a peer reviewed and open access journal that publishes significant and important original research results, reviews and policy papers from all area of agroindustry covering process technology, industrial system engineering, and environmental management. It is published 3 times a year (April, August, and December) and has been indexed in Crossreff, Garuda, DOAJ, Sinta, and EBSCO.

The journal was published by the Division of Agroindustrial Engineering and Technology under the Faculty of Engineering and Technology, IPB University (formerly Department of Agroindustrial Technology, Faculty of Agricultural Technology, Bogor Agricultural University) in collaboration with the Indonesian Agroindustry Association. This journal has been accredited by the National Journal Accreditation (ARJUNA), managed by the Ministry of Higher Education, Science and Technology, Republic of Indonesia, with Second Grade (Peringkat 2, SINTA 2). This latest accreditation is based on the Decree of the Director General of Research and Development, Ministry of Higher Education, Science and Technology, Number 295/C/C3/KPT/2026, dated January 2, 2026.

In its history, Jurnal Teknologi Industri Pertanian used to be named Buletin Penelitian Teknologi Industri (Bulletin of Industrial Technology Research) and published for the first time in 1982 with ISSN 0216-3160. Name change was made in 1991. Due to no changes in its scope and content, then the ISSN code is still in use until now. Since 2012, Jurnal Teknologi Industri Pertanian has certified as accredited journal based on decree No. 56/DIKTI/KEP/2012, and the online version of this journal has published with e-ISSN 2252-3901.

 

 

Current Issue

Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian
DOI: https://doi.org/10.24961/b2zhdy38
Published: 2026-01-28

Articles

  • Preface

    admin tin
    DOI: https://doi.org/10.24961/66t6cv98

  • Table of Contents

    admin tin
    DOI: https://doi.org/10.24961/qqj1sw88

  • KEY DRIVER AND BARRIER OF RUBBER COMPOUND TECHNOLOGY ADOPTION AMONG FINISHED RUBBER PRODUCT SMES: A MULTIPLE CASE STUDIES

    Ari Kristiyanto, Elisa Anggraeni, Illah Sailah
    217-228
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.217

  • SUPPLY CHAIN PERFORMANCE AND RISK ANALYSIS OF SIDIKALANG ARABICA COFFEE

    Pusaka Sinulingga, Machfud Machfud, Depi Susilawati
    229-243
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.229

  • TECHNO-ECONOMIC ANALYSIS OF CHILI SAUCE PRODUCTION USING FERMENTED CASSAVA FLOUR

    Abdul Rahim, Qadaruddin Fajri Adi, Fitrah Adelina, Sudarmin
    244-251
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.244

  • LEVELS OF SOURNESS, BITTERNESS AND SWEETNESS OF CHOCOLATE PRODUCTS ON CONSUMER ACCEPTANCE (CASE STUDY IN THE SPECIAL REGION OF YOGYAKARTA, INDONESIA)

    Sang Norma Lintang Asmara, Annie Mufyda Rahmatika, Alifa Shafa Zahira, Anas Saifurrahman
    252-260
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.252

  • DECISION SUPPORT SYSTEM FOR INSTAGRAM ACCOUNT PERFORMANCE ASSESSMENT OF BATIK RUMAH MERAH

    Amelia Kurniawati; Rizki Fajar Ahmad Gurnita; Fahmy Habib Hasanudin, Fandi Achmad, Rayinda Pramuditya Soesanto
    261-270
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.261

  • THE MECHANICAL AND PHYSICAL PROPERTIES OF LEATHER TANNED BY VEGETABLE TANNIN: A META-ANALYSIS STUDY

    Aditya Wahyu Nugraha, Amalia Afifah, Borneo Pratama Satria, Anuraga Jayanegara
    271-285
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.271

  • ANALYSIS OF COSMETICS PRODUCT MARKETING NETWORKS IN INDONESIA ON TIKTOK: A STUDY ON THE TOP 3 BRANDS OF PT PARAGON TECHNOLOGY AND INNOVATION

    Dinar Anggraeni, Maysitha Fitri A Zahra, Daniel Simanjuntak
    286-296
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.286

  • FEASIBILITY STUDY OF GROUPER FISH PROCESSING INDUSTRY IN JAVA ISLAND BASED ON RAW MATERIAL AVAILABILITY ANALYSIS

    Alif Rizki Ulil Albab, Siti Nur Asiyah Wardah, Ummu At-Ta'anny
    297-303
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.297

  • MATHEMATICAL MODELLING OF DEHYDRATOR DRYING ON APPLE FRUIT SLICES

    Indah Yuliasih, Dzulkifli Rasyid, Niken Ayu Permatasari
    304-311
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.304

  • SIMULTANEOUS SACCHARIFICATION AND CO-FERMENTATION (SSCF) FOR BIOETHANOL PRODUCTION FROM BAMBOO SHOOTS: A SYSTEMATIC LITERATURE REVIEW

    Nurul Cinthiya Nasution, Machfud, Khaswar Syamsu
    312-323
    DOI: https://doi.org/10.24961/j.tek.ind.pert.2025.35.3.312

  • Author Index

    DOI: https://doi.org/10.24961/p7pcj336

  • Subject Index

    DOI: https://doi.org/10.24961/szq4cj48

  • Table of Contents Index

    admin tin
    DOI: https://doi.org/10.24961/3skdwq97
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