UTILIZATION OF SUCKERMOUTH CATFISH (Pterygoplichthys pardalis) AS A RAW MATERIAL OF PROTEIN IN ARTIFICIAL FEED TILAPIA: PEMANFAATAN IKAN SAPU-SAPU (Pterygoplichthys pardalis) SEBAGAI BAHAN BAKU SUMBER PROTEIN DALAM PAKAN BUATAN IKAN NILA

Surianti Surianti; Damis Damis; Wahyudi Wahyudi; Muh Rizal Febrian; Muhammad Anugrah Sulaiman

doi:10.24319/jtpk.16.384-394

Authors

Surianti Surianti Department of Fisheries Science, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Jl. Angkatan 45 No. 1A. Sidrap 91651, South Sulawesi, Indonesia
Damis Damis Department of Fisheries Science, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Jl. Angkatan 45 No. 1A. Sidrap 91651, South Sulawesi, Indonesia
Wahyudi Wahyudi Department of Fisheries Science, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Jl. Angkatan 45 No. 1A. Sidrap 91651, South Sulawesi, Indonesia
Muh Rizal Febrian Department of Fisheries Science, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Jl. Angkatan 45 No. 1A. Sidrap 91651, South Sulawesi, Indonesia
Muhammad Anugrah Sulaiman Department of Fisheries Science, Faculty of Science and Technology, Universitas Muhammadiyah Sidenreng Rappang, Jl. Angkatan 45 No. 1A. Sidrap 91651, South Sulawesi, Indonesia

DOI:

https://doi.org/10.24319/jtpk.16.384-394

Keywords:

amylase enzyme, growth, Nile tilapia, protease enzyme, suckermouth catfish

Abstract

In aquaculture, feed constitutes approximately 60% of the total production cost. The feed efficiency can be enhanced by utilizing local ingredients, such as suckermouth catfish (Pterygoplichthys pardalis) meal, as an alternative to imported fish meal. This study aims to evaluate the effects of varying substitution levels between local fish meal and suckermouth catfish meal on the growth performance and digestive enzyme activity of Nile tilapia (Oreochromis niloticus). A Completely Randomized Design (CRD) was applied with five treatments and three replications: A (100% local fish meal:0% suckermouth catfish meal), B (75%:25%), C (50%:50%), D (25%:75%), and E (0%:100%), resulting in a total of 15 experimental units. Test fishes with an initial weight of 1.5 g/individual of fish were stocked as many as 20 individual of fish in a plastic bucket containing 85 L of air per unit. Fish were fed 6% of their body weight per day with two feedings in the morning and evening for 60 days. Variables were analyzed using analysis of variance (ANOVA), statistical tests were performed at a significance level of 5% (α = 0.05) with a 95% confidence interval. The results showed that treatment D (25% local fish meal: 75% suckermouth catfish meal) had the best significant effect (p = 0.004) on weight gain of 3.9±0.83 g, treatments A, B, C and E were the same but different from treatment D, while for digestive enzyme activity, namely protease of 0.452 U/mL and amylase of 0.579 U/mL.

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