PERBEKALAN MELAUT PADA UNIT PENANGKAPAN BOUKE AMI DI PELABUHAN PERIKANAN NUSANTARA MUARA ANGKE JAKARTA

Abstract

Provision of fishing supplies is ones of the important economic activity that determining fishing and processing on fishing catches business, especially on ships that sail for a relatively long time. This research was conducted in February-March 2020 at the Muara Angke Archipelago Fishery Port, Jakarta Province which aims to identify the type of supply needs at the Bouke ami Fishing Unit, calculate the actual number of supplies at the Bouke ami Fishing Unit, and determine the supply handling system at the Bouke ami Fishing Unit. Data collection method uses a survey method with interview and questionnaire techniques. The sampling technique was purposive sampling. The data obtained were analyzed descriptively qualitative and quantitative. The types of supplies needed at the Bouke ami Fishing Unit are diesel, lubricant, oil, clean water, rice, granulated sugar, carrots, cabbage, pumpkin, tea, coffee, instant noodles, medicine, gas, and cigarettes. The actual number of supplies needed for the Bouke ami Fishing unit depends on the number of crew members, the GT size of the ship, the fishing area, and the fishing time length. The handling system of each supply of rice, vegetables, instant noodles is stored in a refrigerated hatch so it does not rot easily, while oil, diesel are placed behind the ship, and medicines, sugar, coffee, cigarettes are placed in the ship captain’s room.