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Print ISSN : 1979-7788
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Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Published:
2024-06-24
Front Matter
Front Matter
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Research Paper
Pencucian Crude Palm Oil (CPO) untuk Mitigasi Penurunan 3-MCPDE dan GE pada Pemurnian Minyak Sawit
Baiq Pebrianti Hidayati, Nuri Andarwulan, Didah Nur Faridah
1-9
Abstract Views : 1120
Download :1330
10.6066/jtip.2024.35.1.1
PDF
Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan
Whika Febria Dewatisari, Hariyadi Hariyadi
10-26
Abstract Views : 1023
Download :1329
10.6066/jtip.2024.35.1.10
PDF
Studi Senyawa Perisa pada Online Marketplaces di Indonesia: Jenis Senyawa Perisa dan Legalitasnya
Lenny Agustina, Hanifah Nuryani Lioe, Nuri Andarwulan
27-45
Abstract Views : 536
Download :925
10.6066/jtip.2024.35.1.27
PDF
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract Views : 951
Download :994
10.6066/jtip.2024.35.1.46
PDF
Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract Views : 733
Download :598
10.6066/jtip.2024.35.1.56
PDF
Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah
Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract Views : 1391
Download :1572
10.6066/jtip.2024.35.1.67
PDF
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan
Olifia Mutiara Sandi, Tjahja Muhandri, Nugraha Edhi Suyatma
79-91
Abstract Views : 700
Download :696
10.6066/jtip.2024.35.1.79
PDF
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract Views : 1229
Download :1013
10.6066/jtip.2024.35.1.92
PDF
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt
Medina Alia Rahmawati, Kezia Patricia, Dede Robiatul Adawiyah, Endang Prangdimurti
106-118
Abstract Views : 677
Download :892
10.6066/jtip.2024.35.1.106
PDF
Optimasi Pencampuran Minyak Nabati Bebas Lemak Trans untuk Cokelat Isian Menggunakan Software Design Expert 13
Sherly Panuju, Sugiyono Sugiyono, Dase Hunaefi
119-129
Abstract Views : 543
Download :533
10.6066/jtip.2024.35.1.119
PDF
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati,...
130-138
Abstract Views : 471
Download :444
10.6066/jtip.2024.35.1.130
PDF
Back Matter
Back Matter
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