Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Home
Archives
Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan
Published:
2023-12-26
Front Matter
Front Matter
PDF
Research Paper
Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
127-141
Abstract Views : 1467
Download :1611
10.6066/jtip.2023.34.2.127
PDF
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract Views : 1130
Download :963
10.6066/jtip.2023.34.2.142
PDF
Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia
Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi
152-165
Abstract Views : 1452
Download :1790
10.6066/jtip.2023.34.2.152
PDF
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract Views : 1680
Download :1535
10.6066/jtip.2023.34.2.166
PDF
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1541
Download :1288
10.6066/jtip.2023.34.2.179
PDF
Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized Bed Drier dan Tray Drier
Tjahja Muhandri, Fahim Muchammad Taqi, Subarna Subarna, Dian Widiawati
187-199
Abstract Views : 1440
Download :2273
10.6066/jtip.2023.34.2.187
PDF
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract Views : 607
Download :483
10.6066/jtip.2023.34.2.200
PDF
Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1403
Download :1928
10.6066/jtip.2023.34.2.210
PDF
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 526
Download :624
10.6066/jtip.2023.34.2.224
PDF
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract Views : 2140
Download :1681
10.6066/jtip.2023.34.2.233
PDF
Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap
Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati
242-252
Abstract Views : 1078
Download :1352
10.6066/jtip.2023.34.2.242
PDF
Back Matter
Back Matter
PDF
Previous
1-13 of 13
Next
Themes by Openjournaltheme.com
