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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Vol. 34 No. 2 (2023): Jurnal Teknologi dan Industri Pangan
Published:
2023-12-26
Front Matter
Front Matter
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Research Paper
Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
127-141
Abstract Views : 1197
Download :1362
10.6066/jtip.2023.34.2.127
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Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract Views : 996
Download :745
10.6066/jtip.2023.34.2.142
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Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia
Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi
152-165
Abstract Views : 1049
Download :1465
10.6066/jtip.2023.34.2.152
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Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract Views : 1119
Download :1222
10.6066/jtip.2023.34.2.166
PDF
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1203
Download :1149
10.6066/jtip.2023.34.2.179
PDF
Karakteristik Pengeringan Rempah Daun Menggunakan Fluidized Bed Drier dan Tray Drier
Tjahja Muhandri, Fahim Muchammad Taqi, Subarna Subarna, Dian Widiawati
187-199
Abstract Views : 907
Download :1931
10.6066/jtip.2023.34.2.187
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Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract Views : 485
Download :413
10.6066/jtip.2023.34.2.200
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Modulasi Kadar Pati Resisten Berbagai Pangan Karbohidrat melalui Pemanasan Microwave: Meta-Analisis
Sugoi Marsaputra Karsodimejo, Feri Kusnandar, Hanifah Nuryani Lioe, Anuraga Jayanegara
210-223
Abstract Views : 1044
Download :1639
10.6066/jtip.2023.34.2.210
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Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 430
Download :556
10.6066/jtip.2023.34.2.224
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Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract Views : 1592
Download :1323
10.6066/jtip.2023.34.2.233
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Perubahan Nilai Gizi dan Alergenisitas Produk Olahan Intermediat Surimi dan Otak-Otak Ikan Tenggiri Siap Santap
Vina Giovani, Nurheni Sri Palupi, Dian Herawati, Saraswati Saraswati
242-252
Abstract Views : 889
Download :1178
10.6066/jtip.2023.34.2.242
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Back Matter
Back Matter
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