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• Kapasitas antioksidan, sitotoksisitas dan cemaran bakteri simplisia makroalga cokelat Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia

  Anak Agung Ayu Putri Permatasari, Putu Angga Wiradana, Ni Kadek Yunita Sari, I Gede Widhiantara, I Wayan Rosiana, I Made Gde Sudyadnyana Sandhika, Teguh Hari Sucipto, Novaria Sari Dewi Panjaitan

  899-916

  2024-10-11

• Characteristics of Green Seaweeds from Seribu Islands and Sekotong West Nusa Tenggara Antioxidant

  Chairun Nufus, Nurjanah Nurjanah, Asadatun Abdullah

  620-631

  2017-12-25

• Antibacterial and Antioxidant Activity of Green Algae Halimeda gracilis from Seribu Island District

  Abdul Basir, Kustiariyah Tarman, D. Desniar

  211-218

  2017-08-10

• Characterization of Kowoe snail and its antioxidant activity

  Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak

  74-83

  2017-04-25

• AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)

  Ella Salamah, Sri Purwaningsih, Ellis Permatasari

• Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio) The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)

  Roni Nugraha, Ruddy Suwandi, Firda Agnes Monica, Rizsa Mustika Pertiwi

  322-330

  2022-08-26

• Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau

  Dewita Buchari, - - Syahrul

  2014-11-27

• The Difference Characteristicsof Collagen from Tilapia (Oreochromis niloticus) Bone, Skin, and Scales

  Romadhon Romadhon, Yudhomenggolo Sastro Darmanto, Retno Ayu Kurniasih

  403-410

  2019-08-30

• Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

  Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

  546-558

  2025-07-03

• Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus) Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

  Roni Nugraha, Irama Dramawanti Pamungkas, Rizsa Mustika Pertiwi, Tati Nurhayati

  558-565

  2021-02-03

• Penggunaan Edible Film yang Ditambahkan Ekstrak Purun Tikus (Eleocharis dulcis) pada Pempek yang Disimpan pada Suhu Ruang The use of Edible Film added with Water Chestnut (Eleocharis dulcis) Extract on Pempek Stored at Room Temperature

  Ace Baehaki, Shanti Dwita Lestari, Lisa Violita

  186-195

  2020-04-30

• Ekstraksi, karakterisasi dan aktivitas antioksidan hyaluronan dari vitreous humor mata tuna sirip kuning (Thunnus albacares)

  Wini Trilaksani, Bambang Riyanto, Tri Wahyuningsih

  2019-12-31