Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

Evaluation of Washing Plant Salt Processing Units in Improving The Quality and Competitiveness of People's Salt

Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

Kualitas ikan cakalang (<i>Katsuwonus pelamis)</i> hasil penangkapan one-day fishing di Teluk Bone, Indonesia

Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

Physical defect control in canned sardine fish using statistical quality control (SQC) method

Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

Studi kinetika perubahan kualitas dan prediksi umur simpan beras analog berbasis rumput laut Gracilaria sp. menggunakan model Arrhenius

Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

The Effectiveness of Adding Mangrove Leaf Powder (Sonneratia caseolaris) on the Quality and Shelf Life of White Bread

Quality and volatile compound content characteristics of fermented squid bekasam with different fermentation durations