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• Karakteristik fisikokimia tablet berbasis mikrokapsul minyak mata tuna dan spirulina Evaluation of physicochemical characteristics of tuna’s eye oil microcapsule-spirulina tablets

  Fahri Sinulingga, Wini Trilaksani, Iriani Setyaningsih

  1-15

  2024-01-04

• Pemanfaatan kepala dan tulang ikan bawis (Siganus canaliculatus) pada pengolahan kerupuk Utilization of head and bones in the processing of white-spotted spinefoot (Siganus canaliculatus) fish crackers

  Vinna Lestari, Indrati Kusumaningrum, Ita Zuraida, Seftylia Diachanty, Bagus Fajar Pamungkas

  16-26

  2024-01-08

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda Chemical and Cholesterol Content of Tiger Shrimp (Penaeus monodon) with Different Cooking Methods

  Ikbal Syukroni, Andi Santi

  319-324

  2021-12-20

• Karakterisasi asam lemak minyak hati cucut (Centrophorus sp.) yang diekstraksi dengan metode dry rendering

  Anhar Rozi, Nabila Ukhty, Ikhsanul Khairi, Irhamdika Irhamdika, Ade Irma Meulisa, Stephanie Bija

  414-422

  2019-12-31

• Characterization Microencapsul Pepton from Spoiled By Catch Fish Using Spray Drying Methods

  Giri Rohmad Barokah, Bustami Ibrahim, Tati Nurhayati

  401-412

  2017-08-21

• Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations Sifat sensori dan fisikokimia bakso ikan kurisi (Nemipterus nemurus) dari formulasi tepung sukun dan tapioka

  Esa Ghanim Fadhallah, Putri Navisa, Susilawati Susilawati, Ribut Sugiharto

  990-1005

  2024-11-05

• Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah The use of cobia (Rachycentron canadum) skin gelatin to improve the characteristics of red dragon fruit leather

  Annisa Amalia Febrianti, Eko Susanto, Lukita Purnamayati, Sumardianto Sumardianto, Slamet Suharto

  177-190

  2023-04-27

• Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca

  Afifah Hanaa Nur Alaf, Joko Santoso, Wahyu Ramadhan

  492-510

  2024-06-21

• Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata) Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

  Khusnul Khotimah, Indrati Kusumaningrum, Rahmania Nur Afiah

  693-705

  2024-08-05

• Karakteristik fish cake dari surimi lele dumbo (Clarias gariepinus) dengan bahan pengikat yang berbeda Characteristic of fishcake made from african catfish surimi with a different binding agent

  Falentina Margareta Resi Aji, Latif Sahubawa

  819-833

  2024-09-05

• Mutu fisikokimia dan mikrobiologi rajungan (Portunus pelagicus) hasil tangkapan di Kabupaten Rembang, Jawa Tengah Physicochemical and microbiological quality of blue swimming crab (Portunus pelagicus) caught in Rembang District, Central Java

  Rodiah Nurbaya Sari, Marimin Marimin, Uju Uju, Etty Riani, Sri Suryo Sukoraharjo, Ema Hastarini, Franciscus Edi Priyono, Sunarto Zulkifli, Arief Wicaksono

  91-108

  2025-01-31

• Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87% Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content

  Marwa Salsabila, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi, Makhfud Efendy

  406-420

  2025-04-30

• Physicochemical characterization and peptide profiling of gelatin from the invasive species Amphilophus labiatus  Karakteristik fisikokimia dan komposisi peptida gelatin ikan invasif Amphilophus labiatus

  Winnen Wisnumurti, Siti Nurul Hidayah, Indun Dewi Puspita, Endang Lukitaningsih, Masagus Muhammad Prima Putra

  224–237

  2026-04-13

• ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

  Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

  522-531

  2018-12-28

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  2019-08-25

• Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares) Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares)

  Mohammad Sayuti, Asriani, Randi Bokhy Syuliana Salampessy, Arpan Nasri Siregar, Raden Haryo Bimo Setiarto

  903-916

  2025-11-10

• Karakteristik fisikokimia kerupuk produk UKM Kabupaten Kutai Kartanegara Physicochemical characteristics of crackers from Kutai Kartanegara SMEs product

  Andi Noor Asikin, Seftylia Diachanty, Ilmiani Rusdin

  362-376

  2024-05-07

• Karakteristik mikroselulosa mikrokristalin dari rumput laut merah Eucheuma cottonii

  Edison Edison, Andarini Diharmi, Ela Davera Sari

  483-489

  2019-12-31

• Pengaruh Iradiasi Gamma dan Penyimpanan Dingin terhadap Kandungan Proksimat, pH, dan ALT Filet Ikan Jenaha The Effect of Gamma Iradiation and Cold Storage on Proximate Content, pH, and ALT of Jenaha Fish Fillet

  Widya Pangestika, Satriya Abrian, Deden Yusman Maulid, Kusuma Arumsari, Sugili Putra, Farakh Fadila Windiarti, Vipi Herawati

  80-87

  2022-04-12

• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

• Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

  Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman

  326-339

  2023-08-10

• Formulation and evaluation of instant fried rice seasoning enriched with blue swimmer crab lemi powder Formulasi dan evaluasi bumbu instan nasi goreng yang diperkaya dengan bubuk lemi rajungan

  Indrati Kusumaningrum, Khusnul Khotimah, Rahadina Praba Melati, Rahmania Nur Afiah, Dian Rachmawanti Affandi

  2025-12-31

• Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut Physicochemical characteristics of kamaboko with the addition of seaweed salt

  Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

  139-152

  2023-04-12

• Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

  Waode Safia, Budiyanti, Musrif

  261-271

  2020-08-27