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• Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage

  Arifiya Ayu Kusuma, Eko Nurcahya Dewi, Ima Wijayanti

  153-163

  2017-04-28

• Characterization of Kowoe snail and its antioxidant activity

  Haslianti Haslianti, Mita Gabriella Inthe, Ermayanti Ishak

  74-83

  2017-04-25

• Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction

  I Wayan Darya Kartika, Wini Trilaksani, I Ketut Mudite Adnyane

  222-232

  2017-02-06

• Phycocyanin Extraction from Spirulina platensis and Its Antimalarial Activity In-Vitro

  Diah Anggraini Wulandari, Iriani Setyaningsih, Din Syafrudin, Puji Budi Setia Asih

  17-25

  2016-04-25

• Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning)

  Ika Astiana, Nurjanah Nurjanah, Tati Nurhayati

  79-93

  2016-04-26

• Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

  Wulandari Wulandari, Pipih Suptijah

  2015-12-22

• The Effect of Given Atung Seed Extraction as a Natural Preservative to Changes The Quality Value of Swordfish Smoking

  Sandra Hiariey, Vanessa Lekahena

  2015-12-18

• Feasibility of Solid Waste Tuna Loin of Yellowfin Thunnus albacares Raw Materials for The Product Diversification

  Wayan Kantun Kantun, Andi Adam Malik, Harianti Harianti

  2015-10-16

• Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet

  Agoes Mardiono Jacoeb, Pipih Suptijah, Widyana Ayu Kristantina

  2015-06-25

• Fermentation of Tambelo and its product characteristics

  Lely Okmawaty Anwar, Linawati - Hardjito, Desniar - -

  253-261

  2015-01-15

• Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District

  Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb

  2014-11-25

• PRODUKSI DAN APLIKASI PEPTON IKAN SELAR UNTUK MEDIA PERTUMBUHAN BAKTERI

  dede - saputra, tati - nurhayati

  2014-06-19

• KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN

  agoes mardiono jacoeb, - - nurjanah, Aninta - Saraswati

  2014-06-19

• PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata)

  Assadatun - Abdullah, - - nurjanah, Taufik - Hidayat, vitriyone - Yusefi

  2014-06-19

• KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER

  Bernita br Silaban, Endang Sunarwati Srimariana

  2014-06-19

• PEMANFAATAN KUNYIT (Curcuma domestica Val) DAN JERUK NIPIS (Citrus aurantifolia Swingle) DALAM PEMBUATAN ABON IKAN LEMURU

  Djoko Poernomo, Agoes Mardiono Jacoeb, Uut Tri Utami, Roni Nugraha

• PENAPISAN BAKTERIOSIN DARI BAKTERI ASAM LAKTAT ASAL BEKASAM

  Desniar ., Iman Rusmana, Antonius Suwanto, Nisa Rachmania Mubarik

• KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK

  Iriani Setyaningsih, Andika Tri Saputra, . Uju

• AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)

  . Nurjanah, Asadatun Abdullah, Azwin Apriandi

• PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

  Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati, Agus Sarwono

• PEMANFAATAN LIMBAH CANGKANG KERANG SIMPING (Amusium pleuronectes) DALAM PEMBUATAN COOKIES KAYA KALSIUM

  Tri Winarni Agustini, A Suhaeli Fahmi, Ita Widowati

  2015-07-30

• Pengaruh Suhu dan Lama Pengovenan terhadap Karakteristik Cumi-Cumi (Loligo sp) Kertas

  Wini Trilaksani, Anna C. Erungan, Satya Mardi

  2010-05-18

• Pengaruh Frekuensi Pencucian Surimi terhadap Mutu Produk Bakso Ikan Jangilus (Istiophorus sp.)

  . Uju, Rudy Nistibaskara, Bustami Ibrahim

  2010-05-18

• Kandungan Mineral dan Proksimat Kerang Darah (Anadara granosa) yang Diambil dari Kabupaten Boalemo, Gorontalo

  . Nurjanah, . Zulhamsyah, . Kustiyariyah

  2010-05-18

• Utilization of Karagenan and Chitosan in Kurisi (Nemipterus nematophorus) Fish Meat Ball Manufacturing by Cold Storage and Frozen Temperature

  Winarti Zahiruddin, Anna C. Erungan, Ira Wiraswanti