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• Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.) The effects of salt addition on corned catfish (Clarias sp.) products

  Sherly Ridhowati, Lita Septrina

  630-641

  2024-07-17

• Pengaruh proses autoklaf dalam pembuatan bubuk udang windu (Penaeus monodon) dan puffing snack hipoalergenik Autoclave process contribution to the production of black tiger shrimp powder (Penaeus monodon) and hypoallergenic puffing snacks

  Nur Lili Nia Wulan, Nurheni Sri Palupi, Feri Kusnandar, Nur Wulandari

  142-158

  2024-02-03

• Karakteristik sisik ikan nila merah sebagai bahan baku kolagen Characteristics of red tilapia fish scales as raw materials for the collagen industry

  Rizsa Mustika Pertiwi, Mala Nurilmala, Nurjanah Nurjanah, Tati Nurhayati

  546-558

  2025-07-03

• Aplikasi perendaman bertingkat garam dan larutan serbuk biji atung terhadap kualitas ikan tuna asin kering Application multilevel immersion salt and atung seed powder on the quality of dried salted tuna

  Fredy Pattipeilohy, Trijunianto Moniharapon, Anggrei Viona Seulalae

  535-544

  2023-12-30

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08

• Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

  Yuliana Arsil, Esthy Rahman Asih

  260-270

  2023-07-28

• Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification

  Dewi Kartika Sari, Hafni Rahmawati, Susilawati Susilawati

  311-317

  2019-08-26