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• Aktivitas Antibakteri dari Beberapa Tingkatan Mutu Terasi Udang Rebon

  Romadhon Romadhon, Laras Rianingsih, Apri Dwi Anggo

  68-77

  2018-05-03

• Tingkatan Kualitas Kitosan Hasil Modifikasi Proses Produksi

  Pipih Suptijah

• Pengaruh Perendaman Rumput Laut Coklat Segar dalam Berbagai Larutan terhadap Mutu Natrium Alginat

  M. Darmawan, Tazwir Tazwir, Nurul Hak

  2010-05-18

• Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

  Ruddy Suwandi, Sereli Pia, Sri Purwaningsih

• Kemunduran Mutu Ikan Nila Merah (Oreochromis sp.) Selama Penyimpanan pada Suhu Ruang

  . Nurjanah, I. Setyaningsih, . Soekarno, M. Muldani

  2010-05-18

• Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

  Talim Sumarno, Tri Winarni Agustini, Azis Nur Bambang

  196-205

  2020-08-09

• Analisis mutu ikan kurisi dan swanggi hasil tangkapan nelayan di tempat pelelangan ikan Mayangan, Probollinggo Analysis of the quality of japanese threadfin bream and red bigeye fish caught by fisherman at the Mayangan fish auction, Probolinggo

  Sari Mustika Wati, Hafiludin

  25-38

  2023-04-11

• Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film

  Asri Silvana Naiu, Nikmawatisusanti Yusuf, Srirahayu Cahyani Yusuf, Yusnina S Hudongi

  357-369

  2021-12-31

• Pengaruh Penyimpanan Beku Surimi terhadap Mutu Bakso Ikan Jangilus (Istiophorus sp.)

  . Uju

• Pengaruh Umur Panen Rumput Laut Coklat (Sargassum filipendula) terhadap Mutu Fisiko-Kimia Natrium Alginat yang Dihasilkannya

  Nurul Hak, . Tazwir, . Yuniznal

• Mutu dan Tingkat Penerimaan Konsumen Abon Ikan Layang (Decapterus sp.) Quality and Consumers Acceptence of Shredded Macarel Scad Fish (Decapterus sp.)

  Kasmiati, Nurfitri Ekantari, Asnani, Suadi, Amir Husni

  470-478

  2020-12-23

• Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

  Siluh Putu Sri Dia Utari, Anis Khairunnisa, Novita Agustin

  526-535

  2024-06-07

• Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

  Siluh Putu Sri Dia Utari, Ika Astiana, Emmya Karina Ginting, Ni Made Regita Pradnyaswari

  271-279

  2023-08-02

• Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus) Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

  Simson Masengi, Winda Sary, Yuliati Hotmauli Sipahutar

  284-291

  2021-09-29

• Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel

  Esthy Rahman Asih, Yuliana Arsil

  107-117

  2022-04-20

• Karakteristik mutu siomai ikan toman (Channa micropeltes) selama penyimpanan The quality characteristics of Indonesian snakehead (Channa micropeltes) fish shumai on storage

  Aryani Aryani, Evnaweri Evnaweri, Rahma Aprilianita

  27-36

  2024-01-09

• Karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah Quality characteristics of ice cream with added bycatch fish protein hydrolysate (FPH)

  Tatty Yuniarti, Dela Fristina, Asriani Asriani, Ani Leilani, Sri Novalina Amrizal

  51-66

  2025-01-27

• Characteristics of Quality And Solubility Kitosan From Head Of Shrimp (Penaeus Monodon) Silase Dregs

  Winarti Zahiruddin, Aprilia Ariesta, Ella Salamah

• Pemanfaatan Gracilaria sp. dalam Pembuatan Permen Jelly

  Ella Salamah, Anna C. Erungan, Yuni Retnowati

  2010-05-18

• Analysis of freshness and formalin content in saltwater fishes in South Lampung

  Purnama Arafah, Tati Nurhayati, Sugeng Heri Suseno, Carissa Mutiara Ardina, Nurafi Razna Suhaima

  738-754

  2025-10-06

• Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii) Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

  Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

  347-356

  2021-12-20

• Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

  Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah

  10-21

  2020-04-30

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  2023-08-08

• Ekstraksi Wet Rendering Minyak Ikan Layang (Decapterus macarellus) dengan Suhu Rendah Wet Rendering Extraction of Mackerel Scad (Decapterus macarellus) Oil by Low Temperature

  Sugeng Heri Suseno, Kamini, Desi Listiana

  495-502

  2021-01-01

• Pengaruh metode pengemasan ikan tongkol asap guna menghambat kemunduran mutu pada suhu ruang Packaging method effect of smoked skipjack tuna to inhibit quality deterioration at room temperature

  Almalia Surya Gustiningrum, Tati Nurhayati, Bustami Ibrahim

  254-269

  2025-03-17