The effect of blending tilapia fish oil, palm stearin, and rubber seed oil on the physicochemical characteristics of biscuits
Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)
Antioxidant activity and characteristics of gel peel-off mask from mangrove leaf extract (Avicennia marina)
Characteristic of fishcake made from african catfish surimi with a different binding agent
Physicochemical characteristics of petis powder from boiled shrimp with different types of filling ingredients
Characteristics of red tilapia fish scales as raw materials for the collagen industry
The effectiveness of adding sweet leaf (Sauropus androgynus) to milkfish (Chanos chanos) otak-otak
The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus)
Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak
Purification of Fish Oil Tuna Eyes (Thunnus sp.) Rich-DHA with Various Adsorbents
Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii
The Potential of Seaweed Resources on the Coastal of Ambon Island as Food Ingredient
Pepsin Characterization of Yellowfin Tuna Stomach (Thunnus albacares) Dryed with Different Methods
Isolation and Characterization Extract and Powder from Snakehead Fish (Channa striata) and It Potency as Immunomodulator Stocks.
Anesthesia Techniques of Snubnose Pompano (Trachinotus blochii) using Melastoma malabathricum Leaf Extract
Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel
The Production of Chitosan from Crab Shell (Portunus sp.) at Room Temperature
Potential and Opportunities for Business Development Of Commercial Stingray Leather Products at Micro-Small Scale
Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap
The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste
Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage
Yellow Velvetleaf (Limnocharis flava) Fortification in Ulva lactuca Seaweed Salt Production for Hypertensive Patients
Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques
Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate
