Search

Search Results

• Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023 Prevalensi kontaminasi bakteri pada produk hasil ikan laut yang dikumpulkan dari pasar ikan tradisional di Provinsi Bali selama tahun 2023

  Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, Ni Luh Sunarsih, Aris Jatmiko, Anak Agung Ayu Putri Permatasari, Ni Kadek Yunita Sari, I Gede Widhiantara, I Made Gde Sudyadnyana Sandhika, I Wayan Rosiana

  297-309

  2025-03-29

• Efektivitas metode kristalisasi suhu rendah dan urea dalam pembuatan konsentrat omega-3 ikan tuna (Thunnus sp.) Effectiveness of low temperature crystallization and urea methods in manufacturing omega-3 concentrate from tuna (Thunnus sp.)

  Sugeng Heri Suseno, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu Marhamah, Hafshah Aqidatun Salimah

  975-989

  2024-10-25

• Karakteristik dendeng daging lumat ikan tongkol dengan penambahan tepung rumput laut Gracilaria sp. Characterization of tuna jerky with the addition of seaweed (Gracilaria sp.) flour

  Reni Lobo, Riris Roiska, Tri Wulandari, Julian Franklin Soselisa, Kristian Edo Zulfamy

  586-598

  2024-07-04

• Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour

  Reni Lobo, Joko Santoso, Bustami Ibrahim

  273-286

  2019-08-25

• Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric

  Ewi Pasaribu, Tati Nurhayati, Mala Nurilmala

  486-496

  2018-12-28

• Pemanfaatan Limbah Tulang Ikan Tuna (Thunnus sp.) sebagai Sumber Kalsium dengan Metode Hidrolisis Protein

  Wini Trilaksani, Ella Salamah, Muhammad Nabil

• The quality of skipjack tuna (Katsuwonus pelamis) on one-day fishing in Gulf of Bone, South Sulawesi, Indonesia Kualitas ikan cakalang (Katsuwonus pelamis) hasil penangkapan one-day fishing di Teluk Bone, Indonesia

  Muhammad Maskur, Muhammad Hery Riyadi Alauddin, Tri Ratna Saridewi, Resmi Rumenta Siregar, Bombongan Kusmedi, Mohammad Roin Najih, Kurnia Sada Harahap

  2026-02-21

• Aplikasi mixture design pada pengembangan produk snack bar ikan tongkol (Euthynnus affinis) sebagai camilan sehat Mixture design application on the development of mackerel tuna (Euthynnus affinis) snack bars as healthy snacks

  Randi Bokhy Syuliana Salampessy, Hari Eko Irianto, Reza Nur Alifah

  400-413

  2023-11-13

• Antimicrobial Activity of Kluwek (Pangium edule) Seed Extract as Natural Preservatives of Tuna Fish Ball

  Christine Fransin Mamuaja, Frans Lumoindong

  592-601

  2017-12-20

• RECOVERY ENZIM PROTEASE DARI JEROAN IKAN TUNA DENGAN TEKNOLOGI ULTRAFILTRASI DAN REVERSE OSMOSIS

  Bambang Riyanto, Uju ., Sofia Halimi

• Physicochemical Characteristics of Nanocalcium Extract from Bones of Yellowfin Tuna (Thunnus Albacares)

  Wiyan Viyata Prinaldi, Pipih Suptijah, Uju Uju

  385-395

  2018-12-29

• Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara

  Suci Istiqlaal

  443-450

  2018-12-24

• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  2017-08-18

• Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

  Netty Salindeho

  392-400

  2017-08-21

• Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii) Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

  Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

  347-356

  2021-12-20

• Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District

  Fia Sri Mumpuni, Sawarni Hasibuan

  480-485

  2018-12-24

• Analisis In Silico Senyawa Aktif Sprirulina platensis sebagai Inhibitor Tirosinase Fatty Acid Profiles of Tuna Loin (Thunnus albacares) Sprayed by Filtered Smoke during Frozen Storage

  Prayoga Pannindriya, Mega Safithri, Kustiariyah Tarman

  70-77

  2021-04-27

• Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi

  Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat

  14-23

  2019-04-30

• Karakteristik fisikokimia mi basah substitusi jenis ikan berbeda dengan penambahan egg white powder Physicochemical characteristics of wet noodles substitution of different types of fish with the addition of egg white powder (EWP)

  Ayu Rizki Amalia, Sumartini Sumartini, Aulia Azka, Putri Wening Ratrinia, Muh Suryono, Eko Novi Saputra, Nirmala Efri Hasibuan

  1021-1034

  2024-11-17

• Kontaminasi Staphylococcus aureus dan Bacillus cereus pada Sushi di Tingkat Ritel di Wilayah Jabodetabek Contamination of Staphylococcus aureus and Bacillus cereus in Sushi at Retail Level in Jabodetabek Area

  Yusma Yennie, Ratih Dewanti-Hariyadi, Harsi Dewantari Kusumaningrum, Achmad Poernomo

  331-344

  2022-08-26

• Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan

  Asri Silvana Naiu, Nikmawatisusanti Yusuf

  199-207

  2018-08-16

• AKTIVITAS PENGHAMBATAN ISOLAT BAKTERI ASAM LAKTAT IKAN NILA DAN TONGKOL TERHADAP BAKTERI MERUGIKAN PRODUK PERIKANAN

  Rinto ., Ade Dwi Sasanti, Kusumawati Fitria

• Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning

  Imam Budi Mulyawan, Baiq Rien Handayani, Bambang Dipokusumo, Wiharyani Werdiningsih, Astri Iga Siska

  464-475

  2019-12-31

• Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

  Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

  34-51

  2022-04-12

• Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch Sterilization of ready-to-eat products: Skipjack tuna (Katsuwonus pelamis Linnaeus 1778) in retort pouch packaging

  Elsa Azhari, Muhamad Subroto Aliredjo, Niken Dharmayanti, Agus Heri Purnomo

  77-86

  2023-04-12