Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi

Dian Anggraeni; Nurjanah Nurjanah; Diah Asih Asmara; Taufik Hidayat

doi:10.17844/jphpi.v22i1.25870

Dian Anggraeni ⁽¹⁾ , Nurjanah Nurjanah ⁽²⁾ , Diah Asih Asmara ⁽²⁾ , Taufik Hidayat ⁽³⁾

(1) Jurusan Agribisnis, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Jalan Raya Jakarta Km 4 Pakupatan Serang Banten, Indonesia,

(2) Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Jawa Barat, Indonesia,

(3) Pusat Teknologi Agroindustri, Kedeputian Teknologi Agroindustri dan Bioteknologi, Badan Pengkajian dan Penerapan Teknologi, Indonesia

https://doi.org/10.17844/jphpi.v22i1.25870

Issue
Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan

Submitted
April 30, 2019

Published
April 30, 2019

Keywords:

GMP, histamine, product quality, pemindangan, SSOP

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Abstract

Development of fisheries commodities to fulfill people needs could be achieved by creating of small and medium-sized enterprises (SMEs). This study was aimed to evaluate the feasibility of processing units and quality of mackerel tuna pindang product in a SME. The feasibility of the processing units was investigated through a survey and interview, while the product quality was determined based on the chemical composition, histamine and microbial test. The analyses showed that many deviations including 19 minor, 8 major, 28 serious and 22 critical deviations were occurred in the SME. These deviations suggest that the SME did not meet the regulation required by the government and was included in the Group D. Furthermore, the histamine and microbial levels indicate the product has been severely contaminated.

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Authors

Dian Anggraeni

Jurusan Agribisnis, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Jalan Raya Jakarta Km 4 Pakupatan Serang Banten, Indonesia

besthd22@gmail.com (Primary Contact)

Nurjanah Nurjanah

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Jawa Barat, Indonesia

Diah Asih Asmara

Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Kampus IPB Darmaga, Bogor, Jawa Barat, Indonesia

Taufik Hidayat

Pusat Teknologi Agroindustri, Kedeputian Teknologi Agroindustri dan Bioteknologi, Badan Pengkajian dan Penerapan Teknologi, Indonesia

Anggraeni, D., Nurjanah, N., Asmara, D. A., & Hidayat, T. (2019). Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), 14-23. https://doi.org/10.17844/jphpi.v22i1.25870

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