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• Comparative Contents of Minerals and Dietary Fibers in Several Tropical Seaweeds

  Joko Santoso, Yumiko Yoshie Stark, Takeshi Suzuki

  2010-05-18

• Penapisan Inhibitor Protease yang Dihasilkan oleh Sponge Asal Kepulaun Seribu

  Tati Nurhayati, Pipih Suptijah, Maggy T. Suhartono, Irman Febrian

• Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah The use of cobia (Rachycentron canadum) skin gelatin to improve the characteristics of red dragon fruit leather

  Annisa Amalia Febrianti, Eko Susanto, Lukita Purnamayati, Sumardianto Sumardianto, Slamet Suharto

  177-190

  2023-04-27

• Karakteristik pepton dari limbah jeroan ikan sidat (Anguilla bicolor) sebagai nutrien untuk pertumbuhan bakteri Peptone characteristics from eel (Anguilla bicolor) viscera as a nutrient for bacterial growth

  Tati Nurhayati, Raden Hilman Wirayudha, Pipih Suptijah

  1-12

  2023-04-11

• Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp. Physicochemical and antioxidant characteristics of bath salt enriched with Sargassum sp. flour

  Zahra Rizki Salamah, Latif Sahubawa, Indun Dewi Puspita, Mgs. Muhammad Prima Putra

  574-590

  2025-07-04

• Proksimat dan profil asam amino kerang bulu (Anadara antiquata) asal Desa Ohoiletman Kabupaten Maluku Tenggara Proximate and amino acid profile of feather clams (Anadara antiquata) from Ohoiletman Village Southeast Maluku Regency

  Adrianus Orias Willem Kaya, Martha Loana Wattimena, Esterlina Elisabeth Elsina Martha Nanlohy, Sherly Lewerissa

  159-173

  2024-02-06

• Karakteristik Fisikokimia dan Tingkat Penerimaan Konsumen Siomai Udang Metapenaeus monoceros dengan Penambahan Kappaphycus alvarezii Physicochemical Characteristics and Consumer Acceptance of Shrimp Shumai Metapenaeus monoceros With The Addition of Kappaphycus alvarezii

  Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas

  373-381

  2022-12-01

• Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

  Santiara Putri Pramestia, Bambang Riyanto, Wini Trilaksani

  2015-11-23

• Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

  Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

  2015-12-22

• Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch Sifat fisikomekanik bioplastik dari campuran kappa-karagenan dan pati limbah kulit singkong

  Esa Ghanim Fadhallah, Frily Aurelia Salshabila Fahlevi, Hersan Pratama Ashari, Yosnita Anggriani, Ni Made Puspa Dewi, Dea Meranda, Elita Mulianingsih, Haidawati Haidawati, Nurullia Febriati

  109-129

  2025-02-11

• Maximum Tolerable Intake of Mangrove Oyster (Crassostrea rhizophorae) from the Tapak River, Semarang City, Indonesia, which Contains Cd and Pb Metals Asupan Maksimum Tiram Bakau (Crassostrea rhizophorae) yang Dapat Ditoleransi dari Sungai Tapak, Kota Semarang, Indonesia, yang Mengandung Logam Cd dan Pb

  Haeruddin Haeruddin, Diah Ayuningrum, Jessika Oktaviani

  418-427

  2022-12-15

• Karakterisasi Kitooligosakarida yang Didepolimerisasi dengan Metode Berbeda dan Kajiannya sebagai Active Film Chito-oligosaccharide Characterization Depolymerized by Different Method and Its Study as Active Film

  Muhammad Hauzan Arifin, Nugraha Edhi Suyatma, Dias Indrasti

  18-33

  2022-04-11

• Karakterisasi Jeroan Ikan Cakalang sebagai Skrining Awal Bahan Baku Perangkap Lalat Rumah Musca domestica dan Antibakteri Characterization of Skipjack Viscera as Initial Screening of Sources for Housefly Traps Musca domestica and Antibacterial

  Rahmatia Garwan, Harsi Kusumaningrum, Tati Nurhayati, Hanifah Nuryani Lioe

  34-51

  2022-04-12

• Identifikasi Spesies Ikan Hiu dan Pari pada Produk Olahan Ikan Asap dengan Metode DNA Barcoding Identification of Shark and Sting Fish Species in Smoked Fish Processed Products Using The DNA Barcoding Method

  Misla Alfitri, Asadatun Abdullah, Roni Nugraha

  163-171

  2022-04-29

• Rusip with Alginate Addition as Seasoning

  Dyah Koesoemawardani, Mahrus Ali

  277-287

  2017-02-06

• Pemanfaatan ampas limbah industri agar-agar (Gracilaria sp.) pada pembuatan kertas map eceng gondok (Eichhornia crassipes) Utilization of agar-agar industry waste (Gracilaria sp.) in the production of map paper from water hyacinth (Eichhornia crassipes)

  Angelina Sherly Nur Patricia, Eko Nurcahya Dewi, Eko Susanto, Lukita Purnamayati

  67-76

  2025-01-31

• Pemurnian Minyak Ikan Patin menggunakan Magnesol dalam Pembuatan Mayones Purification of Catfish Oil With Addition of Magnesol Adsorbent in Mayonnaise

  Dewi Fortuna Ayu, Allecya Tri Elisabeth Sihombing, Andarini Diharmi

  143-151

  2022-04-28

• Optimasi ekstraksi karagenan dari Kappaphycus alvarezii berbantu metode enzim selulase dan gelombang ultrasonik Optimization of carrageenan extraction from Kappaphycus alvarezii using ultrasonic-assisted cellulase extraction (UACE)

  Amalia Nur Kumalaningrum, Crescentiana Dewi Poeloengasih, Muhammad Fachrul Azhary, Ni’matus Sholihah, Tatia Asnur Syafitri, Hana Sabillah, Bangun Garuda Nusantara, Debora Ayu Christyandari

  187-209

  2025-02-27

• Pengaruh substitusi tepung Gracilaria verrucosa terhadap kualitas dan kandungan yodium dodol The impact of Gracilaria verrucosa flour substitution on the quality and iodine content of dodol

  Khiyarotul Ainiyah, Tri Winarni Agustini, Eko Susanto, Eko Nurcahya Dewi

  178–190

  2026-04-07

• Aktivitas Antioksidan Kolagen dari Kulit Ikan Patin (Pangasius sp.) dengan Enzim Bromelin Kasar Kulit Nanas (Ananas comosus L.) Antioxidant Activity of Collagen from the Skin of Pangas Catfish (Pangasius sp) with Crude Bromelain Enzyme of Pineapple Peel

  Fitri Yanti, Niken Dharmayanti, Suryanti Suryanti

  88-96

  2022-04-13

• Kandungan fitokimia dan aktivitas antibakteri ekstrak etanol biji buah nyirih (Xylocarpus granatum ) Phytochemical and antibacterial activity of ethanol extract from cannonball mangrove (Xylocarpus granatum) fruit seeds

  Rita Khairina, Dewi Kartika Sari, Yuspihana Fitrial

  455-468

  2025-05-26

• Fortifikasi tinta cumi sebagai pewarna alami terhadap tingkat kesukaan popping boba  Fortification of squid ink as a natural colorant on the acceptability of popping boba

  Lulu Salsabila, Evi Liviawaty, Rusky Intan Pratama, Iis Rostini

  2025-12-03

• The Inhibitor Pathogen Bacteria’s of Sea Grape Caulerpa lentillifera Applies on Fresh Fish

  Alfonsina M. Tapotubun, Imelda K.E. Savitri, Theodora E.A.A. Matrutty

  299-308

  2017-02-06

• Heavy Metal Contain Cu and Cd on the Mullet in the estuary of Donan River, Cilacap, Central Java

  Yudha Prastyo, Djamar T.F Lumban Batu, Sulistiono Sulistiono

  18-27

  2017-05-10

• Aktivitas Antibakteri Ekstrak Sargassum plagyophyllum terhadap Bakteri Listeria monocytogenes dan Pseudomonas aeruginosa Antibacterial Activity of Sargassum plagyophyllum Extract against Listeria Monocytogenes and Pseudomonas aeruginosa

  Santhy W Sidauruk, N Ira Sari, Andarini Diharmi, Ilman Arif

  27-37

  2021-04-06