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• Perbandingan Metode Isolasi DNA pada Produk Perikanan Segar dan Olahan Comparison of DNA Isolation Methods for Fresh and Processed Seafood

  Aninditya Artina Setiaputri, Giri Rohmad Barokah, Muh. Alsere Bardian Sahaba, Rahma Dini Arbajayanti, Nadia Fabella, Rizsa Mustika Pertiwi, Mala Nurilmala, Roni Nugraha, Asadatun Abdullah

  447-458

  2020-12-22

• Aktivitas Antioksidan Hidrolisat Kolagen Kulit Ikan Nila (Oreochromis niloticus) Antioxidant activity of Tilapia (Oreochromis niloticus) Skin Collagen Hydrolizate

  Deny Tri Prastyo, Wini Trilaksani, Nurjanah

  423-433

  2020-11-24

• Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

  Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi A. Sondita

  359-371

  2020-09-03

• Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.) Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

  Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

  333-341

  2020-08-31

• Stabilisasi fikosiani Spirulina platensis dengan perlakuan mikroenkapsulasi dan pH

  Endah Saivira Mauliasari, Tri Winarni Agustini, Ulfah Amalia

  526-534

  2019-12-31

• Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing

  Eveline Eveline, Joko Santoso, Magnarai Huangdinata

  366-374

  2019-08-25

• Profiling of Collagens from Swim Bladder of Catfish (Pangasius sp.) by Acid Extraction

  Gressty Sari Br Sitepu, Joko Santoso, Wini Trilaksani

  327-339

  2019-08-27

• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  2019-04-30

• The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap

  Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti

  143-154

  2019-04-30

• Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

  Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi

  24-32

  2019-04-30

• The Depolymerization of Kappa Carrageenan Using Peracetic Acid

  Nofri Sandria, Uju Uju, Pipih Suptijah

  524-535

  2017-12-20

• Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process

  Christmas Togas, Siegfried Berhimpon, Roike Iwan Montolalu, Henny Adeleida Dien, Feny Mentang

  468-477

  2018-01-31

• Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

  Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

  255-265

  2017-08-15

• Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development

  Wahyu Ramadhan, Wini Trilaksani

  95-108

  2017-04-28

• Application of Chitosan as Antibacterial for Pangasius Fillet at Low Temperature Storage

  Windi Damayanti, Emma Rochima, Zahidah Hasan

  321-328

  2017-02-06

• The Effectivity of Marine Bio-activator and Surimi Liquid Waste Addition of Characteristics Liquid Organic Fertilizer from Sargassum sp.

  Putri Wening Ratrinia, Uju Uju, Pipih Suptijah

  309-320

  2017-02-06

• Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage

  Susi Merry Marini, Desniar Desniar, Joko Santoso

  288-298

  2017-02-06

• Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

  Rizky Febriansyah Siregar, Joko Santoso, Uju Uju

  256-266

  2017-02-06

• Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

  Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

  140-147

  2016-08-30

• The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration

  Nurfajrin Nisa, Mala Nurilmala, Tati Nurhayati, Nurlisa Butet

  44-50

  2016-04-22

• Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

  Wulandari Wulandari, Pipih Suptijah

  2015-12-22

• Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate

  Ace Baehaki, Shanti Dwita Lestari, Achmad Rizky Romadhoni

  2015-12-18

• Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia

  Bambang - Riyanto, Wini - Trilaksani, Lianny Eka Susyiana

  262-279

  2015-01-15

• Fermentation of Tambelo and its product characteristics

  Lely Okmawaty Anwar, Linawati - Hardjito, Desniar - -

  253-261

  2015-01-15

• Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization

  I Wayan Kukuh Feryana, Sugeng Heri Suseno, Nurjanah - -

  206-213

  2015-01-15