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• Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

  May Khoirunnisa Setiadi, Amir Husni

  417-430

  2024-05-15

• Karakteristik biskuit bagiak dengan substitusi konsentrat protein ikan (KPI) dan tepung tulang ikan Characteristics of bagiak biscuits with fish protein concentrate and fish bone flour substitution

  Dian Setyarini, Bustami Ibrahim, Joko Santoso

  944-954

  2024-10-23

• Karakteristik proksimat dan organoleptik nuget ikan gabus dengan penambahan bawang Dayak asal Kalimantan Tengah The proxymate characteristics and organoleptic of snakehead fish nugget with addition of Dayak onion from Central Kalimantan

  Aryani Aryani, Tyas Wara Sulistyaningrum, Norhayani Norhayani, Yuliatma Yuliatma

  684-692

  2024-08-02

• Pengaruh penambahan garam pada kornet ikan lele (Clarias sp.) The effects of salt addition on corned catfish (Clarias sp.) products

  Sherly Ridhowati, Lita Septrina

  630-641

  2024-07-17

• Profil tekstur dan uji hedonik bakso ikan lele dengan penambahan tepung ubi kelapa (Dioscorea alata) Texture profile and hedonic test of catfish meatballs with purple yam (Dioscorea alata) flour addition

  Khusnul Khotimah, Indrati Kusumaningrum, Rahmania Nur Afiah

  693-705

  2024-08-05

• Karakteristik biskuit bayi dengan penambahan tepung jagung manis, tepung kacang merah, dan tepung ikan gabus The characteristics of baby biscuits with the addition of sweet corn flour, red bean flour, and snakehead fish flour

  Siswanti Siswanti, Monika Vania Delinda, Nur Her Riyadi Parnanto, Dyah Widowati

  266-281

  2024-03-26

• Karakteristik kimia, mikrob dan daya terima kukis sagu yang diperkaya Spirulina dan rumput laut Sago cookies enriched with Spirulina and seaweed: chemical, microbial characteristics, and acceptability

  Rizfi Faris Pari, Iriani Setyaningsih, Wahyu Ramadhan, Kustiariyah Tarman, Safrina Dyah Hardiningtyas, Tati Nurhayati, Desniar Desniar, Uju Uju, Khusnul Aini

  782-797

  2024-09-05

• Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut Physicochemical characteristics of kamaboko with the addition of seaweed salt

  Shoffiati Chaerul Ummah, Tatty Yuniarti, Nurjanah Nurjanah

  139-152

  2023-04-12

• Formulasi Detergen Cair Ekstrak Buah Pedada (Sonneratia alba) Liquid Detergent Formulation of Pedada Fruit Ethanol Extract (Sonneratia alba J. Smith)

  Deri Anggraini, Mohamad Gazali, Selvi Mardalena, Ropita Ropita, Farah Salsabila, Irnu Alfarisi, Rina Syafitri

  528-538

  2022-12-20

• Aktivitas Antioksidan dan Stabilitas Fisik Sediaan Body Scrub Bubur Rumput Laut Turbinaria decurrens dan Kencur (Kaempferia galanga) Antioxidant Activity and Physical Stability of Turbinaria decurrens and Kencur (Kaempferia galanga) Seaweed Porridge Body Scrub Preparations

  Rini Yanuarti, Dwi Citra Septiana, Nurfitriyana Nurfitriyana, Ginanjar Pratama, Sakinah Haryati, Itok Dwi Kurniawan, Dwi Kurnia Putri

  364-372

  2022-12-01

• Pengaruh Kombinasi Tepung Sagu dan Tepung Udang Rebon terhadap Karakteristik Kimia dan Organoleptik Makaroni Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)

  Suparmi Suparmi, Sumarto Sumarto, Nur Ira Sari, Taufik Hidayat

  218-226

  2021-08-23

• Penurunan Kandungan Protein Penyebab Alergi pada Proses Pembuatan Surimi Ikan Nila (Oreochromis niloticus) Reduction of Allergenic Proteins during Processing of Tilapia (Oreochromis niloticus) Surimi

  Roni Nugraha, Irama Dramawanti Pamungkas, Rizsa Mustika Pertiwi, Tati Nurhayati

  558-565

  2021-02-03

• Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos) Characteristics of Uli as a Typical Product of the Badui Tribe with the Addition of Milkfish Meat (Chanos chanos)

  Fitria Riany Eris, Aris Munandar, Taufik Hidayat, Kartina AM, Meutia, Dian Anggraeni

  479-485

  2020-12-24

• Pengaruh penambahan ekstrak florotanin dari Sargassum sp. pada susu segar terhadap aktivitas antioksidan dan tingkat penerimaan konsumen

  Amir Mugozin, Amir Husni

  562-572

  2019-12-31

• Characterization of Tuna Jerky with the Addition of Seaweed (Eucheuma cottonii) Flour

  Reni Lobo, Joko Santoso, Bustami Ibrahim

  273-286

  2019-08-25

• Characteristics of Combination Shark Liver Oil (Centrophorus sp.) And Spirulina Powder as Food Supplement

  Julian Franklin Soselisa, Sugeng Heri Suseno, Iriani Setyaningsih

  255-262

  2019-08-25

• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  2019-04-30

• Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model

  Shanti Dwita Lestari, Ace Baehaki, Reny Meliza

  80-88

  2019-04-30

• Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

  Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

  60-70

  2019-04-30

• Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke

  Fronthea Swastawati, Ima Wijayanti, Suminto Suminto, Dwi Yanuar Budi Prasetyo

  433-442

  2018-12-29

• Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium

  Subaryono Subaryono, Rosmawati Perangiangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria

  63-73

  2017-04-25

• Sport Nutrition Drinks Based on Octopus Protein Hydrolysate

  Bambang Riyanto, Wini Trilaksani, Rika Lestari

  339-347

  2017-02-06

• Health Food Supplements (Health Food) Highly Nutritious From Chlorella And Oil Catfish (Pangasius hypopthalmus)

  Syahrul Syahrul, Dewita Dewita

  251-255

  2017-02-06

• Applications of the Addition of extract and cinnamon leaf flour in the Diet on the Quality of Meat of Catfish

  Suardi Laheng, Mia Setiawati, Dedi Jusadi, Muhammad Agus Suprayudi

  36-43

  2016-04-26

• Antioxidant Activity and Consumer Preference of Yoghurt Enriched with Sargassum polycystum Extract

  Amir Husni, Maria Madalena, U. Ustadi

  2015-11-23