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• Peningkatan stabilitas oksidatif minyak mata tuna dengan metode purifikasi dan penambahan natural astaxanthin (NAst) Improvement of oxidative stability of tuna eyes oil by purification methods and natural astaxanthin (NAst) addition

  Nurmaida Nurmaida, Bustami Ibrahim, Wini Trilaksani

  89-103

  2024-01-24

• Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

  Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

  187-197

  2019-04-30

• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821) Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  2020-09-05

• Extraction and characterization of acid-soluble collagen and pepsin-soluble collagen from the dry scales of the striped snakehead (Channa striatus)

  Bagus Fajar Pamungkas, Supriyadi Supriyadi, Agnes Murdiati, Retno Indrati

  513-521

  2018-12-28

• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  2020-08-31

• Effectiveness of Alkaline Pretreatment and Acetic Acid Hydrolysis on the Characteristics of Collagen from Fish Skin of Snakehead

  Wulandari Wulandari, Pipih Suptijah

  2015-12-22

• Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials

  Netty Salindeho

  392-400

  2017-08-21

• Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata

  Ikromatun Nafsiyah, Mala Nurilmala, Asadatun Abdullah

  504-512

  2018-12-28

• Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

  Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

  255-265

  2017-08-15

• Profile of Fatty Acids, Amino Acids, Carotenoid Total, and α-Tocopherol from Flying Fish Eggs

  Aulia Azka, Nurjanah Nurjanah, Agoes Mardiono Jacoeb

  2015-12-21

• Aktivitas antioksidan dan tingkat penerimaan konsumen yoghurt yang diperkaya rumput laut Caulerpa lentillifera Antioxidant activity and consumer acceptance level of yogurt enriched with Caulerpa lentillifera seaweed

  May Khoirunnisa Setiadi, Amir Husni

  417-430

  2024-05-15

• Profiling of Collagens from Swim Bladder of Catfish (Pangasius sp.) by Acid Extraction

  Gressty Sari Br Sitepu, Joko Santoso, Wini Trilaksani

  327-339

  2019-08-27

• Characteristic Squalene compounds Shark Liver Oil of home industry product in Pelabuhan Ratu

  Sri Ayu Insani, Sugeng Heri Suseno, Agoes Mardiono Jacoeb

  494-504

  2018-01-31

• Profil asam lemak minyak dari jeroan ikan nila dan mas dengan rasio pelarut yang berbeda Fatty acid profiles of fish oil from tilapia and carp with different solvent ratio

  Sugeng Heri Suseno, Rizfi Fariz Pari, Bustami Ibrahim, Rizki Tri Kurnia Ramadhan, Desi Listiana, Farah Nurjannah, As Syaffa Amalia Adha

  460-475

  2023-11-08

• Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.) The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste

  Rizki Wisnu Murti, Sumardianto Sumardianto, Lukita Purnamayati

  50-59

  2021-04-06

• Nutritional Characteristics of Curry fish Sea Cucumber (Stichopus vastus) using Chemicals and Physical Treatment Karakteristik Gizi Teripang (Stichopus vastus) yang Diberi Perlakuan Kimia dan Fisik

  Mery Sukmiwati, Sumarto Sumarto, Santhy Wisuda Sidauruk, Irvan Ibrahim

  457-463

  2022-12-20

• Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing

  Kamini Kamini, Pipih Suptijah, Joko Santoso, Sugeng Heri Suseno

  196-205

  2017-02-06

• Innovation on Street Food Products (Instant Porridge and Cookies) Based on Fortified Patin Fish Protein Concentrate with Red Palm Oil and Encaptulated Oil Fish

  Dewita Dewita, Syahrul Syahrul, Desmelati Desmelati, Suardi Lukman

  2015-02-18

• Peningkatan Mutu Ikan Keumamah Loin Aceh dari Cakalang (Katsuwonus pelamis) menggunakan Daun Kari (Murraya koenigii) Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

  Muhammad Nur Fajri, Nurjanah Nurjanah, Uju Uju

  347-356

  2021-12-20

• Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam

  Desniar Desniar, Iriani Setyaningsih, Yoga Indra Purnama

  132-139

  2016-08-30

• Integrasi Sentrifugasi Suhu Rendah dengan Optimasi Ekstraksi Enzimatis Minyak Mata Tuna menggunakan Response Surface Methodology Integration of Low Temperature Centrifugation with Optimization of Tuna Eye Oil Enzymatic Extraction Using Response Surface Methodology

  Wini Trilaksani, Bambang Riyanto, Tati Nurhayati, Joko Santoso, Ikram Abi Hamzah Kurniawan

  395-406

  2022-01-03

• Development of Alginate Extraction Method from Seaweed Turbinaria ornata

  Rani Laksanawati, U. Ustadi, Amir Husni

  362-369

  2017-08-20

• Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

  Meilany Ariati Dewi, Nisa Rachmania Mubarik, Desniar Desniar, Sri Budiarti

  152-162

  2022-04-28

• Effect of Oxidative Sardin Fish Oil for Food Utilization

  Pitria Andriyani, Tati Nurhayati, Sugeng Heri Suseno

  275-285

  2017-08-15

• Improving the Quality of Sardine Fish Oil by Degumming Using Sodium Cholride Solution

  Dian Prima Christiani Hulu, Sugeng Heri Suseno, Uju Uju

  199-210

  2017-04-28