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• Mini-Coi Barcodes sebagai Penanda Molekuler untuk Ketertelusuran Label Pangan Berbagai Produk Olahan Ikan Sidat

  Asadatun Abdullah, Mala Nurilmala, Aulia Sekar Sari, Agoes Mardiono Jacoeb

  377-384

  2018-08-31

• Karakteristik Surimi Basah dan Kering dari Ikan Baronang (Siganus Sp.)

  Ari Wawasto, Joko Santoso, Mala Nurilmala

  367-376

  2018-08-30

• Limbah Industri Filet Ikan Patin untuk Hidrolisat Protein

  Mala Nurilmala, Tati Nurhayati, Rieska Roskananda

  287-294

  2018-08-20

• EKSTRAKSI GELATIN KULIT IKAN KAKAP MERAH (Lutjanus sp.) DENGAN PROSES PERLAKUAN ASAM

  Wini Trilaksani, Mala Nurilmala, Ima Hani Setiawati

  240-251

  2012-12-31

• Activity of Trimethylamine-N-Oxide Demethylase (TMAOase) in the Forming of Natural Formaldehyde in Lizardfish (Saurida tumbil)

  Azizah Nuraini, Tati Nurhayati, Mala Nurilmala

  549-558

  2017-12-20

• Characterization of snakehead fish protein that’s potential as antihyperglikemik

  Cindytia Prastari, Sedarnawati Yasni, Mala Nurilmala

  413-423

  2017-08-21

• Characterization of Fish Skin Gelatin Yellowfin Tuna

  Mala Nurilmala, Agoes Mardiono Jacoeb, Rofi Ahmad Dzaky

  339-350

  2017-08-18

• THERMAL STABILITY OF SYNTHETIC PEPTIDES MIMICKING THE SEQUENCE OF THE REGION CONTAINING THE SKIP RESIDUES IN SQUID MYOSIN ROD

  Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe

  319-328

  2017-08-18

• Effectiveness of Alkali and Acid to Produce Collagen from Fish Skin of Striped Catifish

  Hilda Lu’lu’in Nanda Alfira Devi, Pipih Suptijah, Mala Nurilmala

  255-265

  2017-08-15

• Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme

  Fahriza Sri Afni, Sri Purwaningsih, Mala Nurilmala, Rosmawati Peranginangin

  109-122

  2017-04-28

• Ratio of Seaweed Porridge Eucheuma cottonii and Sargassum sp. as a Sunscreen Cream Formula

  Novi Luthfiyana, Nurjanah Nurjanah, Mala Nurilmala, Effionora Anwar, Taufik Hidayat

  183-195

  2016-11-04

• The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration

  Nurfajrin Nisa, Mala Nurilmala, Tati Nurhayati, Nurlisa Butet

  44-50

  2016-04-22

• Molecular Characteristics of Cytochrome B for Mackerel Barcoding

  Deden Yusman Maulid, Mala Nurilmala, Nurjanah Nurjanah, Hawis Maddupa

  9-16

  2016-04-26

• Detection Tuna and Processed Products Based Protein and DNA Barcoding

  Nuring Wulansari, Mala Nurilmala, N. Nurjanah

  2015-11-23

• Changesin Myoglobin of Big Eye Tuna During Chilling Storage

  Stevi Imelda Murniati Wodi, Wini - Trilaksani, Mala - Nurilmala

  214-223

  2015-01-15

• Utilization and Fortification of Patin Fish on Extrusion Snack

  Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat

  2014-11-27