Vol. 27 No. 6 (2024): Jurnal Pengolahan Hasil Perikanan Indonesia 27(6)

Articles

• Nilai gizi, kadar kalsium, dan hedonik nuget ikan pari (Dasyatis sp.) dengan penambahan rumput laut latoh (Caulerpa sp.) Nutritional value, calcium content, and hedonic of nugget from stingray (Dasyatis sp.) with addition latoh seaweed (Caulerpa sp.)

  Arina Nur Fadlilah, Nani Ratnaningsih, Badraningsih Lastariwati

  446-458

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• Karakteristik kimia dan sifat fungsional konsentrat protein ikan (KPI) dan tepung tulang dari ikan lele Chemical characteristics and functional properties of fish protein concentrate (FPC) and catfish bone meal

  Dian Setyarini Soemadi, Bustami Bustami, Joko Santoso

  459-473

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• Pengaruh penambahan tepung Sargassum sp. dan Ulva lactuca terhadap penerimaan dan nilai gizi kue kastengel Effect of adding Sargassum sp. and Ulva lactuca flour on the acceptance and nutritional value of kaasstengels cookies

  Nusaibah Nusaibah, Thia Jenika Rhamadani , Kusuma Arumsari, Arpan Nasri Siregar, Tri Rahayu Andayani, Deden Yusman Maulid, Widya Pangestika

  474-491

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• Pengaruh penambahan air rebusan pindang terhadap sifat fisikokimia dan sensori produk nori-like dari Ulva lactuca The effects of addition of salted boiled fish wastewater on the physicochemical and sensory profile of nori-like product from Ulva lactuca

  Afifah Hanaa Nur Alaf, Joko Santoso, Wahyu Ramadhan

  492-510

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• Aplikasi edible coating karagenan dengan penambahan kunyit dan kitosan pada bandeng cabut duri Application of edible coating carrageenan with curcuma and chitosan addition on the bone-pulled milkfish

  Slamet Suharto, Lukita Purnamayati, Sumardianto, Muhammad Hauzan Arifin

  511-525

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• Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

  Siluh Putu Sri Dia Utari, Anis Khairunnisa, Novita Agustin

  526-535

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• Isolation and characterization of collagen from salmon (Salmo salar) skin using papain enzyme Isolasi dan karakterisasi kolagen dari kulit ikan salmon (Salmo salar) menggunakan enzim papain

  Amalia Afifah, Ono Suparno, Liesbetini Haditjaroko, Kustiariyah Tarman, Agus Setiyono, Aditya Wahyu Nugraha

  536-552

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