Vol. 26 No. 2 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26(2)

Articles

• Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah The use of cobia (Rachycentron canadum) skin gelatin to improve the characteristics of red dragon fruit leather

  Annisa Amalia Febrianti, Eko Susanto, Lukita Purnamayati, Sumardianto Sumardianto, Slamet Suharto

  177-190

  • PDF (Indonesian)

• Identifikasi kandungan ikan tenggiri (Scomberomorus commerson) dan ikan sapu-sapu (Pterygoplichthys sp) pada otak-otak Identification of mackerel (Scomberomorus commerson) and suckermouth catfish (Pterygoplichthys sp) in otak-otak

  Dedy Suseno, Intan Razari

  191-205

  • PDF (Indonesian)

• The antibacterial activity of Lactobacillus sp. GMP1 and Weisella sp. GMP12 against some foodborne disease causing-bacteria Aktivitas antibakteri Lactobacillus sp. GMP1 dan Weisella ap. GMP12 terhadap beberapa bakteri pembawa penyakit pada makanan

  Muhammad Yaafi’ Al-Hammam, Muhammad Prima Putra, Achmad Hanif Mardinsyah, Geta Cahyati, Indun Dewi Puspita

  206-215

  • PDF

• Pengembangan produk sambal roa inovatif melalui formulasi undur-undur laut The development of innovative sambal roa product through mole crab formulation

  Bambang Riyanto, Utami Dyah Syafitri , Wini Trilaksani, Immatul Ulya

  216-228

  • PDF (Indonesian)

• Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base

  Dina Shofa Istifada, Fronthea Swastawati, Ima Wijayanti

  229-240

  • PDF (Indonesian)

• Keamanan krim anti jerawat berbasis kitosan cangkang kerang bulu Safety in anti-acne cream based on chitosan from antique ark shells

  Ukhradiya Magharaniq Safira Purwanto, Dara Anggun Vachyra, Dimas Andrianto

  241-250

  • PDF (Indonesian)

• Analisis kandungan proksimat Octopus cyanea dari perairan Nusa Tenggara Timur Analysis of the proximat content of Octopus cyanea from the East Nusa Tenggara waters

  Cindy Soewarlan, Lumban Nauli Lumban Toruan, Suprabadevi Ayumasari Saraswati

  251-259

  • PDF (Indonesian)

• Sifat fungsional choux pastry kering dengan substitusi konsentrat protein ikan gabus Functional properties of dry choux pastry substitution with fish protein concentrates of snakehead murrel

  Yuliana Arsil, Esthy Rahman Asih

  260-270

  • PDF (Indonesian)

• Pengujian mutu organoleptik dan logam berat merkuri, timbal, kadmium ikan tuna bentuk steik di Denpasar Organoleptic and heavy metal of mercury, lead, cadmium testing from tuna (Thunnus sp.) steak in Denpasar

  Siluh Putu Sri Dia Utari, Ika Astiana, Emmya Karina Ginting, Ni Made Regita Pradnyaswari

  271-279

  • PDF (Indonesian)

• Karakteristik yoghurt rumput laut dengan konsentrasi Gracilaria sp. yang berbeda menggunakan kombinasi bakteri Lactobacillus plantarum dan Streptococcus thermophiles Characteristics of Seaweed Yoghurt with Different Concentration of Gracilaria sp. Using A Combination of Lactobacillus plantarum and Streptococcus thermophilus

  Eko Nurcahya Dewi, Alifa Nur Fauziah, Lukita Purnamayati

  280-290

  • PDF (Indonesian)

• Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan The quality characteristics of armored catfish (Pterygoplichthys pardalis) fish floss in Tempe Lake, South Sulawesi

  Kasmiati Kasmiati, Andi Athifa Putri, Ophirtus Sumule, Nursakinah Latuconsina, Rahmatul Khasanah, Husnul Khotimah, Nurfaidah Nurfaidah, Suriana Laga, Kejora Handarini, Rahmatang Rahmatang, Metusalach Metusalach

  291-302

  • PDF (Indonesian)

• Evaluasi palka ikan sebagai upaya pemenuhan standar penanganan ikan yang baik pada kapal bouke ami Evaluation of fish cold storage as an effort to fulfill good quality fish on the fishing vessel of bouke ami

  Aulia Azhar Wahab, Budhi Hascaryo Iskandar, Yopi Novita, Vita Rumanti Kurniawati, Uju Uju

  303-313

  • PDF (Indonesian)

• Formulasi dan evaluasi krim antijerawat berbahan limbah cangkang kerang bulu (Anadara antiquata Linn.) Formulation and evaluation of anti acne cream from shellfish shells (Anadara antiquata Linn.)

  Syaefudin Syaefudin, Vina Oktovianti, Dimas Andrianto

  314-325

  • PDF (Indonesian)

• Ekstraksi dan karakterisasi glukosamin dari cangkang udang vaname (Litopenaeus vannamei) dengan metode hidrolisis bertekanan Extraction and characterization of glucosamine from vannamei shrimp (litopenaeus vannamei) shell using pressure hydrolysis method

  Muhammad Sujatmiko, Mala Nurilmala, Kustiariyah Tarman

  326-339

  • PDF (Indonesian)

• Evaluasi penangkapan radikal bebas DPPH ekstrak daun Ipomoea pes-caprae Linn asal Pantai Labuhan Haji, Aceh Selatan The evaluation of DPPH free radical scavenging of Ipomoea pes-caprae leaf from the Beach of Labuhan Haji, South Aceh

  Mohamad Gazali, Hayatun Nufus, Rina Syafitri, Muhammad Ali Sarong, Shafira Ananda Widya Fadly

  340-349

  • PDF (Indonesian)