Vol. 24 No. 2 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(2)

Articles

• Pengaruh Perendaman Natrium Bikarbonat terhadap Karakteristik Tepung Ikan Teri sebagai Sumber Fosfor dan Kalsium Effects of Sodium Bicarbonate Immersion on Characteristics of Anchovy Flour as a Source of Phosphorus and Calcium

  Christina Litaay, Ashri Indriati, Nur Kartika Indah Mayasti, Cahya Edi Wahyu Anggara, Hendarwin M Astro

  148-159

  • PDF (Indonesian)

• Pengaruh Lama Fermentasi terhadap Karakteristik Kimia, Organoleptik dan Total Plate Count (TPC) Cumi Kering (Loligo sp.) Effects of Fermentation Time on Chemical, Organoleptic Characteristics and Total Plate Count of Dried Squid (Loligo sp.)

  Agustiana Agustiana, Rabiatul Adawyah, Muhammad Syifa, Rifqi Habibie

  160-166

  • PDF (Indonesian)

• Perubahan Kandungan Gizi Ikan Nike Pascapengolahan Nutritional Content of Post Processing Largesnout Goby Juvenile

  Septian Palma Ariany, Reinal Putalan

  167-173

  • PDF (Indonesian)

• Ekstraksi Kolagen Kulit Ikan Tuna Sirip Kuning (Thunnus albacares) menggunakan Enzim Pepsin dan Papain Collagen Extraction of Yellowfin Tuna (Thunnus albacares) Skin Using Pepsin and Papain

  Nurjanah Nurjanah, Taufan Ichza Baharuddin -, Tati Nurhayati

  174-187

  • PDF (Indonesian)

• Karakteristik Thalamitha sp. Hasil Tangkapan Samping Nelayan di Kota Tarakan sebagai Bahan Baku Pangan Bergizi Fisheries By-Catch at Tarakan City as a source of Nutritious Food

  Novi Luthfiyana, Stephanie Bija, Heni Irawati, Awaludin Awaludin, Andi Ramadani

  188-199

  • PDF (Indonesian)

• Perendaman dalam air 85 oC meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium Soaking Time in Water 85°C Increased Antioxidant, Antidiabetic Activity and Consumer Acceptance of Sargassum crassifolium Seaweed Tea

  Pris Larasati, Amir Husni

  200-208

  • PDF (Indonesian)

• Pengaruh Ekstrak Daun Mimba (Azadirachta indica) terhadap Histamin Daging Ikan Tongkol Abu The Effectiviness of Neem Leaves (Azadirachta indica) to Longtail Tuna Meat Histamine

  Witria Witria, Muhammad Zainuri

  209-217

  • PDF (Indonesian)

• Pengaruh Kombinasi Tepung Sagu dan Tepung Udang Rebon terhadap Karakteristik Kimia dan Organoleptik Makaroni Characteristics of makaroni based on sago flour, combined with rebon shrimp flour (Acetes erythraeus)

  Suparmi Suparmi, Sumarto Sumarto, Nur Ira Sari, Taufik Hidayat

  218-226

  • PDF (Indonesian)

• Daya Saing Ekspor Ikan Tuna-Cakalang-Tongkol Indonesia di Pasar Amerika Serikat Export Competitiveness of Indonesian Tunas-Skipjack Tunas-Eastern Littles Tunas in The United States of America’s Market

  Toni Rudi Hartanto, Suharno Suharno, Burhanuddin Burhanuddin

  227-235

  • PDF (Indonesian)

• Aktivitas Antioksidan dan Total Fenolik Rumput Laut Gracilaria sp. Kabupaten Brebes Antioxidant Activity and Total Phenolic Of Seaweed Gracilaria sp. from Brebes

  Rifatul Masrikhiyah

  236-242

  • PDF (Indonesian)

• Uji Toksisitas Ekstrak Cacing Tambelo (Bactronophorus thoracites) dengan Metode Brine Shrimp Lethality Test Toxicity Test of Wood-boring Shipworm (Bactronophorus thoracites) using Brine Shrimp Lethality Test

  Lely Okmawaty Anwar, Sri Fatmah Sari, Asrul Ambo Elo, Rosmawati Rosmawati, Iin Nurdiyanty Nurdin, Anwar Said

  243-248

  • PDF (Indonesian)

• Inovasi Slurry Ice Machine Indonesia/Mesin Pembuat Bubur Es (MPBE) Merah Putih Metode Scraped-Surface Berkapasitas 1,5 dan 0,5 Ton/Hari Innovation of Indonesian Scraped-Surface Slurry Ice Machine with 1.5 and 0.5 Ton Per Day Capacity

  Nur Mahmudi Ismail, Eko Fajar Nurprasetyo, Ahmad Syihan Ismail, Esha Ganesha` SBW, Andrie Bayupati, Ibnu Susakti Idris, Mahyudi

  249-254

  • PDF (Indonesian)

• Pengaruh Ekstrak Kayu Manis (Cinnamomum sp.) dan Pembekuan terhadap Fisiologi Ikan Mas (Cyprinus carpio) Effect of Cinnamon (Cinnamomum sp.) Extract and Freezing on the physiology of Common Carp (Cyprinus carpio)

  Ruddy Suwandi, Fafa Rizkon Karima, Agoes M Jacoeb, Roni Nugraha

  255-268

  • PDF (Indonesian)

• Pengaruh Jenis Pelarut dan Ultrasonikasi terhadap Ekstrak Fikoeritrin dari Kappaphycus alvarezii The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

  Anne Mumtaza Putri, Uju, Safrina Dyah Hardiningtyas

  269-283

  • PDF (Indonesian)

• Pengaruh Cara Kematian dan Tahap Penurunan Mutu Filet Ikan Nila Merah (Oreochromis niloticus) Influence of Death Way and Stage of Reduction of The Quality Fillets of Nile Tilapia (Oreochromis niloticus)

  Simson Masengi, Winda Sary, Yuliati Hotmauli Sipahutar

  284-291

  • PDF (Indonesian)