Vol. 24 No. 1 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia

Published: 2021-04-05

Articles

Pengaruh Suhu Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Metanolik Eucheuma spinosum Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

Komala Putu Tara Hradaya, Amir Husni

1-10
- PDF (Indonesian)
Komponen Bioaktif dan Aktivitas Antioksidan Kerang Balelo (Conomurex sp.) Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Nurhikma, Mirsa, Diah Anggraini Wulandari

11-19
- PDF (Indonesian)
Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan dan Tepung Sagu dengan Pewangi Jeruk Purut Quality of Gel Fragrance Made of Carrageenan and Sago Flour Scented by Kaffir Lime

Raja Bonan Dolok Sormin, Adrianus O.W. Kaya, Jemris Maahury

20-26
- PDF (Indonesian)
Aktivitas Antibakteri Ekstrak Sargassum plagyophyllum terhadap Bakteri Listeria monocytogenes dan Pseudomonas aeruginosa Antibacterial Activity of Sargassum plagyophyllum Extract against Listeria Monocytogenes and Pseudomonas aeruginosa

Santhy W Sidauruk, N Ira Sari, Andarini Diharmi, Ilman Arif

27-37
- PDF (Indonesian)
Potensi dan Peluang Pengembangan Usaha Produk Kreatif Kulit Ikan Pari Komersial Skala Mikro-Kecil Potential and Opportunities for Business Development Of Commercial Stingray Leather Products at Micro-Small Scale

Latif Sahubawa, Heru Sasongko, Ilham Permadi, Shila Lutfia

38-49
- PDF (Indonesian)
Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.) The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste

Rizki Wisnu Murti, Sumardianto Sumardianto, Lukita Purnamayati

50-59
- PDF (Indonesian)
Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

Cindy Regina Magdalena Loppies, Daniel A.N. Apituley, Raja Bonan Dolok Sormin, Beni Setha, Johanis Hiariej

60-69
- PDF (Indonesian)
Analisis In Silico Senyawa Aktif Sprirulina platensis sebagai Inhibitor Tirosinase Fatty Acid Profiles of Tuna Loin (Thunnus albacares) Sprayed by Filtered Smoke during Frozen Storage

Prayoga Pannindriya, Mega Safithri, Kustiariyah Tarman

70-77
- PDF (Indonesian)
Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Hasnidar, Andi Tamsil, Andi Muhammad Akram, Taufik Hidayat

78-88
- PDF (Indonesian)
Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets

Burhanuddin Ihsan

89-96
- PDF (Indonesian)
Komponen Asam Amino dan Aktivitas Enzim Tripsin dari Usus Tuna Sirip Kuning (Thunnus albacares) dan Kakap Merah (Lutjanus campechanus) Amino Acid Components and Trypsin Enzyme Activity from Intestines of Yellowfin Tuna (Thunnus albacares, Bonnaterre 1788) and Red Snapper (Lutjanus campechanus, Poey 1860)

Rahma Dini Arbajayanti, Tati Nurhayati, Mala Nurilmala

97-106
- PDF (Indonesian)
Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

Firlianty, Elita Elita, Yanti Krismonita, Rario Rario, Natallo Bugar, Anang Najamuddin

107-112
- PDF (Indonesian)
Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

Findya Puspitasari, Siti Aisyah, Siti Agustiana Wilianti, Kemas Syech Albarah, Rabiatul Adawyah

113-121
- PDF (Indonesian)
Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

M Lamudin Noor, Andarini Diharmi, Rahman Karnila

122-130
- PDF (Indonesian)
Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector Characteristics of Fucoxanthin’s Active Fraction from Brown Seaweeds Biopigments as Antioxidants and UV Protectors

Asadatun Abdullah, Nurjanah Nurjanah, Ade Irma Suryani Nasution

131-147
- PDF (Indonesian)

Vol. 24 No. 1 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia

Articles

Pengaruh Suhu Ekstraksi terhadap Aktivitas Antioksidan Ekstrak Metanolik Eucheuma spinosum Effect of Extraction Temperature on Antioxidant Activity of Methanolic Extract of Eucheuma spinosum

Komponen Bioaktif dan Aktivitas Antioksidan Kerang Balelo (Conomurex sp.) Bioactive Compound and Antioxidant Activity of Balelo Sea Snail (Conomurex sp.)

Kualitas Gel Pengharum Ruangan Berbahan Dasar Karagenan dan Tepung Sagu dengan Pewangi Jeruk Purut Quality of Gel Fragrance Made of Carrageenan and Sago Flour Scented by Kaffir Lime

Aktivitas Antibakteri Ekstrak Sargassum plagyophyllum terhadap Bakteri Listeria monocytogenes dan Pseudomonas aeruginosa Antibacterial Activity of Sargassum plagyophyllum Extract against Listeria Monocytogenes and Pseudomonas aeruginosa

Potensi dan Peluang Pengembangan Usaha Produk Kreatif Kulit Ikan Pari Komersial Skala Mikro-Kecil Potential and Opportunities for Business Development Of Commercial Stingray Leather Products at Micro-Small Scale

Pengaruh Perbedaan Konsentrasi Garam terhadap Asam Glutamat Terasi Udang Rebon (Acetes sp.) The Effect of Differences of Salt Concentration on Glutamic Acid of Rebon Shrimp (Acetes sp.) Paste

Profil Asam Lemak Tuna (Thunnus albacares) Loin dengan Penyemprotan Filtered Smoke selama Penyimpanan Beku The profile of fatty acid of Tuna Loin (Thunnus albacores) sprayed by Filtered Smoke during frozen storage

Analisis In Silico Senyawa Aktif Sprirulina platensis sebagai Inhibitor Tirosinase Fatty Acid Profiles of Tuna Loin (Thunnus albacares) Sprayed by Filtered Smoke during Frozen Storage

Analisis Kimia Ikan Sapu-sapu (Pterygoplichthys pardalis Castelnau 1855) dari Danau Tempe Sulawesi Selatan, Indonesia Chemical analysis of Amazon sailfin catfish Pterygoplichthys pardalis (Castelnau 1855) from Tempe Lake South Sulawesi, Indonesia

Identifikasi Bakteri Patogen (Vibrio spp. dan Salmonella spp.) yang Mengontaminasi Ikan Layang dan Bandeng di Pasar Tradisional Identification of Pathogenic Bacteria Contamination (Vibrio spp. and Salmonella spp.) in Flying Fish and Milkfish in Traditional Markets

Tulang Ikan Patin (Pangasius sp.) sebagai Sumber Kolagen Sabun Mandi Padat Catfish Pangasius sp. Bone as Collagen Source for Solid Bath Soap

Pengaruh Penambahan Garam pada Perubahan Karakteristik Kimia dan Pertumbuhan Bakteri pada Ikan Sepat Rawa (Trichogaster trichopterus) The Effect of Salt Addition on Chemical Characteristics of and Bacterial Growth on Three Spot Gourami (Trichogaster trichopterus)

Karakteristik dan Profil Asam Lemak Kombinasi Minyak Ikan Patin dan Minyak Hati Ikan Hiu Characteristics and Fatty Acid Profile of Catfish and Shark Liver Oil Mixture

Karakteristik Fraksi Aktif Biopigmen Fukosantin Rumput Laut Cokelat sebagai Antioksidan dan UV-protector Characteristics of Fucoxanthin’s Active Fraction from Brown Seaweeds Biopigments as Antioxidants and UV Protectors

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