Vol. 23 No. 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2)

View Vol. 23 No. 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2)

Published: 2020-08-10

Articles

Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

Talim Sumarno, Tri Winarni Agustini, Azis Nur Bambang

196-205
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Penapisan Senyawa Bioaktif pada Siput Laut Gonggong (Laevistrombus turturella) Asal Bintan Bioactive Compound Screening of Gonggong Snail (Laevistrombus turturella)

Lily Viruly, Nuri Andarwulan, Maggy T. Suhartono, Mala Nurilmala

206-214
- PDF (Indonesian)
Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana

215-224
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Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi

225-235
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Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

Ayunda Dita Wardani, Eko Susanto, Eko Nurcahya Dewi, Lukita Purnamayati

236-247
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Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

Yonvitner, Mennofatria Boer, Rahmat Kurnia

248-260
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Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

Waode Safia, Budiyanti, Musrif

261-271
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Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development

Nurheni Sri Palupi, Nindya Atika Indrastuti, Uju, Elvira Syamsir

272-285
- PDF (Indonesian)
Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus) Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

286-294
- PDF (Indonesian)
Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp. Characteristic of Nori from Combination of Ulva lactuca and Gelidium Seaweed

Gisella Valentine, Sumardianto, Ima Wijayanti

295-302
- PDF (Indonesian)
Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

Abdus Salam Junaedi, Fortunata Riana, Harfatia Chandra Puspita Sari, Witria Witria, Muhammad Zainuri

303-319
- PDF (Indonesian)
Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.) Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

Andarini Diharmi, N Ira Sari, Kenzo Aditya Muhammad Yandhria Putra

320-332
- PDF (Indonesian)
Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.) Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

333-341
- PDF (Indonesian)
Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

342-351
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Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon. Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla

352-358
- PDF (Indonesian)
Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi A. Sondita

359-371
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Characterization of Ammonium Sulphate Fraction Tripsin Isolated from Intestine of Little Tuna Trypsin from little tuna

Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana

372-382
- PDF (Indonesian)
Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes. Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques

Asadatun Abdullah, Ari Elisa Ratih, Shabrina Aulia, Puji Rianti, Tati Nurhayati, Agoes Mardiono Jacoeb

383-391
- PDF (Indonesian)
Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821) Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

Hasnidar, Andi Tamsil

392-401
- PDF (Indonesian)
Skrining Senyawa Bioaktif Daun Perepat (Sonneratia alba J.E. Smith) sebagai Antioksidan asal Pesisir Kuala Bubon Aceh Barat. Screening of Antioxidant Bioactive Compounds from Mangrove Sonneratia alba J.E. Smith Leaves of The Coast Kuala Bubon, West Aceh

Mohamad Gazali, Nurjanah, Nabila Ukhty, Muhammad Nurdin, Zuriat

402-411
- PDF (Indonesian)