Articles

• Strategi Pengembangan Mutu Ikan Asin Jambal Roti (Ikan Manyung) di Karangsong Kabupaten Indramayu

  Strategy for Quality Development of Salted Jambal Roti (Aarid catfish) in Karangsong, Indramayu

  Talim Sumarno, Tri Winarni Agustini, Azis Nur Bambang

  196-205

  Abstract Views : 3089

  Download :4092

  10.17844/jphpi.v23i2.32040

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• Penapisan Senyawa Bioaktif pada Siput Laut Gonggong (Laevistrombus turturella) Asal Bintan

  Bioactive Compound Screening of Gonggong Snail (Laevistrombus turturella)

  Lily Viruly, Nuri Andarwulan, Maggy T. Suhartono, Mala Nurilmala

  206-214

  Abstract Views : 1830

  Download :3916

  10.17844/jphpi.v23i2.32041

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• Komposisi Kimia Baby Fish Nila Larasati (Oreochromis niloticus) Pada Berbagai Umur Panen dalam Sistem Akuaponik

  Chemical Composition of Baby Fish Tilapia (Oreochromis niloticus) Harvested in Different Periods Reared Under Aquaponic System

  La Ode Abdul Rajab Nadia, Laode Muhamad Hazairin Nadia, Rosmawati Rosmawati, Wa Ode Piliana

  215-224

  Abstract Views : 1258

  Download :2508

  10.17844/jphpi.v23i2.32042

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• Intervensi O. bacilicum terhadap Kandungan Protein dan Karakteristik Sensorik S. platensis

  Intervention of Ocimum basilicum L. on Powder and Microencapsulation of Spirulina platensis on Protein and Sensoric Characteristics

  Yuliani, Tri Winarni Agustini, Eko Nurcahya Dewi

  225-235

  Abstract Views : 1140

  Download :1391

  10.17844/jphpi.v23i2.31126

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• Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan

  The effect of different pre-treatments on carotenoid and phenol stability of Sargassum duplicatum methanol extract during storage

  Ayunda Dita Wardani, Eko Susanto, Eko Nurcahya Dewi, Lukita Purnamayati

  236-247

  Abstract Views : 1188

  Download :1462

  10.17844/jphpi.v23i2.30878

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• Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan

  Stock Capacity in MSY at FMA (MSYWPPI) for Fisheries Industry on Implementation of Fisheries Management Based on FMA

  Yonvitner, Mennofatria Boer, Rahmat Kurnia

  248-260

  Abstract Views : 1034

  Download :1651

  10.17844/jphpi.v23i2.31124

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• Kandungan Nutrisi dan Bioaktif Rumput Laut (Euchema cottonii) dengan Metode Rakit Gantung pada Kedalaman Berbeda

  Nutrition and Bioactive Compound of Seaweed (Euchema cottonii) with Hanging Raft Method at Different Depths

  Waode Safia, Budiyanti, Musrif

  261-271

  Abstract Views : 2892

  Download :15965

  10.17844/jphpi.v23i2.29460

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• Optimasi Penggunaan Karagenan dan Kalsium Sulfat pada Pembuatan Tahu Sutra dalam Penembangan Pangan Fungsional

  Optimization the Use of Carrageenan and Calcium Sulfate in Silken Tofu Production in Functional Food Development

  Nurheni Sri Palupi, Nindya Atika Indrastuti, Uju, Elvira Syamsir

  272-285

  Abstract Views : 2686

  Download :2879

  10.17844/jphpi.v23i2.30973

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• Pengaruh Lama Pemasakan terhadap Kadar Protein, Lemak, Profil Asam Amino, dan Asam Lemak Tepung Ikan Sepat Rawa (Trichogaster trichopterus)

  Effect of Different Cooking Time on Protein and Fat Content, Amino Acid and Fatty Acid Profile of Three Spot Gourami (Trichogaster trichopterus) Fish Flour

  Rabiatul Adawyah, Siti Khusnul Khotiffah, Wahyudinur, Findya Puspitasari

  286-294

  Abstract Views : 3739

  Download :6176

  10.17844/jphpi.v23i2.32339

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• Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp.

  Characteristic of Nori from Combination of Ulva lactuca and Gelidium Seaweed

  Gisella Valentine, Sumardianto, Ima Wijayanti

  295-302

  Abstract Views : 2486

  Download :6005

  10.17844/jphpi.v23i2.32340

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• Kualitas Daging Ikan Kurisi (Nemipterus japonicus) Hasil Tangkapan Nelayan di Pelabuhan Perikanan Branta, Pamekasan

  Quality of Kurisi Meat (Nemipterus japonicus), Results of Fisherman Catching in Branta Fishing Port, Pamekasan

  Abdus Salam Junaedi, Fortunata Riana, Harfatia Chandra Puspita Sari, Witria Witria, Muhammad...

  303-319

  Abstract Views : 2940

  Download :4245

  10.17844/jphpi.v23i2.31169

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• Karakteristik Mutu Gisuke-ni dan Air Terikat Gisuke-ni Ikan Kembung (Rastrelliger sp.)

  Quality Characteristics and Bound Water of Mackerel (Rastrelliger sp.) Gisuke-ni

  Andarini Diharmi, N Ira Sari, Kenzo Aditya Muhammad Yandhria Putra

  320-332

  Abstract Views : 994

  Download :2386

  10.17844/jphpi.v23i2.31522

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• Karakteristik Kamaboko dengan Substitusi Tepung Ubi Jalar dan Penambahan Tnta Cumi-Cumi (Loligo sp.)

  Characterization of Kamaboko with Sweet Potato Flour Substitution and Squid (Loligo sp.) Ink Addition

  Hasnelly Hasnelly, Nana Sutisna Achyadi, Fera Nuraudina Fatimah

  333-341

  Abstract Views : 1624

  Download :2402

  10.17844/jphpi.v23i2.29292

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• Karakteristik Kimiawi Enkapsulasi Minyak Ikan Berbahan Baku Patin dan Hiu dengan Penambahan Minyak Sawit Merah

  Chemical Characteristics of Encapsulated Fish Oil from Pangasius and Shark with The Addition of Red Palm Oil

  Dewita, Syahrul, Taufik Hidayat, Muhammad Fauzi

  342-351

  Abstract Views : 2140

  Download :3082

  10.17844/jphpi.v23i2.32365

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• Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon.

  Micobiologicaly Quality Of “Laor” Worms (Polychaeta) From Lawena Beach, Village Hutumury Ambon City

  Meigy Nelce Mailoa, Raja Bonan Dolok Sormin, Joel Lewaherilla

  352-358

  Abstract Views : 1763

  Download :2880

  10.17844/jphpi.v23i2.32366

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• Deteksi bakteri pembentuk amina biogenik pada ikan Scombridae secara multiplex PCR

  Detection of Biogenic Amine Producing Bacteria in Scombridae Fish based on Multiplex PCR assay

  Rizsa Mustika Pertiwi, Mala Nurilmala, Asadatun Abdullah, Nurjanah, Roza Yusfiandayani, M. Fedi...

  359-371

  Abstract Views : 2491

  Download :4719

  10.17844/jphpi.v23i2.31596

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• Characterization of Ammonium Sulphate Fraction Tripsin Isolated from Intestine of Little Tuna

  Trypsin from little tuna

  Tati Nurhayati, Roni Nugraha, Diana Ningdya Lihuana

  372-382

  Abstract Views : 2591

  Download :9414

  10.17844/jphpi.v23i2.32221

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• Autentikasi Produk Olahan Ikan Hiu Komersial menggunakan Teknik Species-Specific DNA Mini-barcodes.

  Authentication of Commercially Shark Products Using Species-Specific DNA Mini-barcodes Techniques

  Asadatun Abdullah, Ari Elisa Ratih, Shabrina Aulia, Puji Rianti, Tati Nurhayati, Agoes...

  383-391

  Abstract Views : 1973

  Download :2123

  10.17844/jphpi.v23i2.32226

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• Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821)

  Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour

  Hasnidar, Andi Tamsil

  392-401

  Abstract Views : 2437

  Download :3254

  10.17844/jphpi.v23i2.31976

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• Skrining Senyawa Bioaktif Daun Perepat (Sonneratia alba J.E. Smith) sebagai Antioksidan asal Pesisir Kuala Bubon Aceh Barat.

  Screening of Antioxidant Bioactive Compounds from Mangrove Sonneratia alba J.E. Smith Leaves of The Coast Kuala Bubon, West Aceh

  Mohamad Gazali, Nurjanah, Nabila Ukhty, Muhammad Nurdin, Zuriat

  402-411

  Abstract Views : 2676

  Download :4995

  10.17844/jphpi.v23i2.31684

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