Vol. 3 No. 4 (2024)

Articles

• Pengembangan Bakso Daging Sapi dan Kerang Darah sebagai Camilan Sumber Protein dan Zinc untuk Anak Usia Sekolah Development of Blood Clam Meatballs as a Snack as a Source of Protein and Zinc for School-Age Children

  Risva Fadhilah Annisa, Zuraidah Nasution, Budi Setiawan

  229-235

  • pdf (Indonesian)

• Aktifitas Fisik, Gizi Lebih, Konsumsi Buah, Sayur, Natrium, dengan Hipertensi Lansia di Palung Raya Physical Activity, Over Nutrition, Fruit, Vegetables and Sodium Consumption, Hypertension of The Elderly in Palung Raya

  Mardiah Satira, Nur Afrinis, Yenny Safitri

  236-243

  • pdf (Indonesian)

• Pengembangan Media Edukasi Mia-Card serta Dampaknya terhadap Pengetahuan dan Sikap terkait Anemia pada Remaja Putri The Development of Mia-card Education Media and Its Impact on Knowledge and Attitudes Related to Anemia in Adolescent Girls

  Syahuda Syahuda, Drajat Martianto, Purnawati Hustina Rachman

  244-251

  • pdf (Indonesian)

• Formulasi Crackers Berbasis Tepung Umbi Bit dan Tepung Ikan Patin sebagai Kudapan Pencegahan Anemia pada Ibu Hamil Formulation of Crackers Based on Beetroot Flour and Patin Fish Flour as a Snack for Preventing Anemia in Pregnant Women

  Alfini Septianingsih, Wilda Yunieswati

  252-267

  • pdf (Indonesian)

• Peran Snacking, Aktivitas Fisik, dan Asupan Zat Gizi terhadap Risiko Kejadian Obesitas Siswa di SDN Pondokcina 1 Depok The Role of Snacking, Physical Activity, and Nutrition Intake in the Risk of Obesity among Students at SDN Pondokcina 1 Depok

  Ikeu Tanziha, Salsabil Firdausy Ramadhina

  268-277

  • pdf (Indonesian)

• Faktor Risiko Konsumsi Gula, Garam, dan Lemak, Kualitas Tidur, Aktivitas Fisik Kaitannya dengan Obesitas Sentral pada Pegawai UPN “Veteran” Jakarta Risk Factor of Sugar, Salt, and Fat Consumption, Sleep Quality, Physical Activity in Relation to Central Obesity in Employees of UPN “Veteran” Jakarta

  Destianti Ardyana Putri, Utami Wahyuningsih, Avliya Quratul Marjan

  278-285

  • pdf (Indonesian)

• Hubungan Kepatuhan Diet, Kualitas Diet, dan Aktivitas Fisik dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 Correlation between Diet Compliance, Diet Quality, and Physical Activity with Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus

  Riza Sativa Elya, Naufal Muharam Nurdin

  286-294

  • pdf (Indonesian)

• Efek Konsumsi Yogurt Buah Naga Merah terhadap Penurunan Tekanan Darah Sistolik pada Lansia Hipertensi di Kampung Kayutangan Kelurahan Kauman Kota Malang The Effect of Consuming Red Dragon Fruit Yogurt on Reducing Systolic Blood Pressure in Hypertensive Elderly in Kayutangan Village, Kauman Subdistrict, Malang City

  Venny Kurnia Andika, Evanda Ratna Thalia Khandy, Yolanda Agustina

  295-305

  • pdf (Indonesian)

• Hubungan Pengetahuan dan Status Gizi Ibu dengan Anemia Kehamilan di Puskesmas Johar Baru, Jakarta Pusat The Relationship between Knowledge and Nutritional Status of Mothers with Anemia in Pregnance at Johar Baru Health Center, Central Jakarta

  Wasilatul Laili, Asry Novianty

  306-311

  • pdf (Indonesian)

• Potensi Kerugian Ekonomi Akibat Stunting pada Balita di Provinsi Sumatera Barat Tahun 2022 Potential Economic Losses due to Stunting at Underfive Years Old Children in West Sumatera Province in 2022

  Alifa Zahra, Muhammad Aries

  312-326

  • pdf (Indonesian)