Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler
Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat
Keywords:
broiler, carcass, chemical composition, lemuru fish oil, palm oil
Abstract
The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications. The treatment consisted of: P0 = diet with 3% crude palm oil, P1 = diet with 1% lemuru fish oil + 2% crude palm oil, P2 = diet with 2% lemuru fish oil + 1% crude palm oil, P3 = diet with 3% lemuru fish oil. Data were analyzed using ANOVA with Duncan's significant difference test. Treatment with lemuru fish oil up to 3% had significant effect (P<0.05) on decreasing carcass but increasing the proportion of thigh. The use of lemuru fish oil feed as much as 2% and palm oil as much as 1% is more effective than control diet on carcass and meat chemistry composition.
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References
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Omar JMA. 2005. Carcass composition and visceral organ mass of broiler chicks fed different levels of olive pulp. J Islam Univ Gaza. 13(2):76–84. http://journal.iugaza.edu.ps/index.php/IUGNS/article/viewFile/188/174.
Patriani P. 2019. Persentase boneless, tulang, dan rasio daging tulang ayam broiler pada berbagai bobot potong. J Galung Trop. 8(3):190–196.
Petracci M, Mudalal S, Babini E & Cavani C. 2014. Effect of white striping on chemical composition and nutritional value of chicken breast meat. Ital J Anim Sci. 13(1):179–183. doi:10.4081/ijas.2014.3138.
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Royan M, Meng GY, Othman F, Sazili AQ & Navidshad B. 2011. Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens. African J Biotechnol. 10(75):17379–17384. doi:10.5897/AJB11.1704.
Rukmini NKS, Mardewi NK & Rejeki IGADS. 2019. Kualitas kimia daging ayam broiler umur 5 minggu yang dipelihara pada kepadatan kandang yang berbeda. J Lingkung dan Pembang. 3(1):31–37.
Salvia-Trujillo L, Decker EA & McClements DJ. 2016. Influence of an anionic polysaccharide on the physical and oxidative stability of omega-3 nanoemulsions: Antioxidant effects of alginate. Food Hydrocoll. 52:690–698. doi:10.1016/j.foodhyd.2015.07.035.
Suci DM, Sumiati, Mutia R, Hermana W. 2021. Produksi daging fungsional dengan rasio omega 3 dan omega 6 ideal berbasis penggunaan minyak kelapa sawit dan minyak ikan lemuru dalam ransum. Laporan Akhir Penelitian. Hibah Divisi Nutrisi Ternak Unggas, IPB University.
Sujadi S, Hasibuan HA, Rahmadi HY & Purba AR. 2016. Komposisi asam lemak dan bilangan iod minyak dari sembilan varietas kelapa sawit DxP komersial di PPKS. J Penelit Kelapa Sawit. 24(1):1–11. doi:10.22302/iopri.jur.jpks.v24i1.1.
Sukerta IPB, Nuriyasa IM & Aswata IPA. 2020. Pengaruh penggunaan minyak ikan pada pakan terhadap potongan komersial karkas broiler. J Peternak Trop. 8(3):559–573. https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/80a62e1b18443e312ea393947017b283.pdf.
Suripta H & Astuti P. 2007. Pengaruh penggunaan minyak lemuru dan minyak kelapa sawit dalam ransum terhadap rasio asam lemak omega-3 dan omega-6 dalam telur burung puyuh (Cortunix cortunix japonica). J Indon Trop Anim Agric. 32(1):22–27.
Suryanah, Nur H & Anggraeni. 2016. Pengaruh neraca kation anion ransum yang berbeda terhadap bobot karkas dan bobot giblet ayam broiler. J Peternak Nusant. 2(1):1–8.
Toth PP. 2005. The “good cholesterol": high-density lipoprotein. Circulation. 111(5):89–92. doi:10.1161/01.cir.0000154555.07002.ca.
Wala J, Ransaleleh T, Wahyuni I & Rotinsulu M. 2016. Kadar air, pH, dan total mikroba daging ayam yang ditambahkan kunyit putih (Curcuma mangga Val.). Zootec. 36(2):405–416. doi:10.35792/zot.36.2.2016.12567.
Aguilar CAL, Lima KR de S, Manno MC, Tavares FB, de Souza VP, & Fernandes Neto DL. 2013. Efeito do óleo essencial de copaíba sobre o desempenho de frangos de corte. Acta Sci. 35(2):145–151. doi:10.4025/actascianimsci.v35i2.15376.
Anwar P, Jiyanto J & Santi MA. 2019. Persentase karkas, bagian karkas, dan lemak abdominal broiler dengan suplementasi andaliman (Zanthoxylum acanthopodium DC) di dalam ransum. Ternak Trop. 20(2):172–178. doi:10.21776/ub.jtapro.2019.020.02.10.
AOAC. 1980. Association of Official Analitycal Chemists of the Official Methods of Analysis. Washington (DC): Assocition of Offcial Chemits.
Bolukbasi SC. 2006. Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage. Br Poult Sci. 47(4):470–476.
Bona S, Dillak SFG & Sutedjo H. 2015. Pengaruh kombinasi tepung labu kuning (Cucurbita moschatsa, Durch), tepung daun kelor (Moringa oleifera, Lam) dan minyak kelapa sebagai pengganti jagung dalam ransum terhadap persentase daging, tulang, dan karkas ayam broiler. J Nukl Peternak. 2(1):53–58.
Coetzee GJM & Hoffman LC. 2002. Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. South African J Anim Sci. 32(3):175–184. doi:10.4314/sajas.v32i3.3744.
Cullere M, Schiavone A, Dabbou S, Gasco L & Zotte AD. 2019. Meat quality and sensory traits of finisher broiler chickens fed with black soldier fly (Hermetia illucens L.) larvae fat as alternative fat source. Animals. 9(140):1–15. doi:10.3390/ani9040140.
Djaelani MA & Kasiyati S. 2021. Pemeriksaan kolesterol , LDL, dan HDL daging ayam petelur jantan dengan pakan berimbuhan serbuk daun kelor. Bul Anat dan Fisiol. 6(1):1–6.
Heldini AP. 2015. Pengaruh penambahan minyak ikan tuna dalam ransum basal terhadap performan ayam broiler. J Rural Dev., siap terbit. https://jurnal.uns.ac.id/rural-and-development/article/view/970.
Hidayah SN, Wahyuni HI & Kismiyati S. 2019. Kualitas kimia daging ayam broiler dengan suhu pemeliharaan yang berbeda. J Sains dan Teknol Peternak. 1(1):1–6. https://repository.ipb.ac.id/handle/123456789/32659.
Hidayat C. 2015. Penurunan deposit lemak abdominal pada ayam pedaging melalui manajemen pakan. Indones Bull Anim Vet Sci. 25(3):125–134. doi:10.14334/wartazoa.v25i3.1157.
Istiqomah S, Lamid M & Pursetyo KT. 2017. Potensi penambahan minyak ikan lemuru pada pakan komersial terhadap kandungan asam lemak omega-3 dan omega-6 daging belut sawah (Monopterus albus). JIPK. 9(1):37–46. doi:10.20473/jipk.v9i1.7631.
Kunda V, Malik AK & Sinlae M. 2017. Pengaruh kombinasi tepung labu kuning tepung daun kelor dan minyak kelapa sebagai pengganti jagung terhadap konsumsi ransum, pertambahan bobot badan, dan konversi ransum ayam broiler [Cited By (since 2017): 2]. J Nukl Peternak. 4(1):1–7.
Leeson S & Atteh JO. 1995. Utilization of fats and fatty acids by turkey poults. Poult Sci. 74(12):2003–2010. doi:10.3382/ps.0742003.
Legawa AT, Wattanachant C & Wattanasit S. 2018. Carcass characteristics and meat quality of broilers fed with crude glycerin originated from palm oil and wasted vegetable oil in diets. Acta Sci. 40(1):1–6. doi:10.4025/actascianimsci.v40i1.39585.
Mait YS, Rompis JEG, Tulung B, Laihad J & Londok JJMR. 2019. Pengaruh pembatasan pakan dan sumber serat kasar berbeda terhadap bobot hidup, bobot karkas, dan potongan komersial karkas ayam broiler strain lohman. Zootec. 39(1):134–145. doi:10.35792/zot.39.1.2019.23810.
Malvin T. 2019. Pengaruh pemberian mikrokapsul minyak ikan terhadap lemak abdomen dan kadar kolesterol daging broiler. J Penelit Lumbung. 16(2):45–54. doi:10.31227/osf.io/e4gkv.
Nurlitasari SN. 2019. Suplementasi vitamin E dalam pakan yang mengandung minyak ikan lemuru terhadap persentase karkas dan non karkas ayam broiler. Bogor (ID): Institut Pertanian Bogor.
Omar JMA. 2005. Carcass composition and visceral organ mass of broiler chicks fed different levels of olive pulp. J Islam Univ Gaza. 13(2):76–84. http://journal.iugaza.edu.ps/index.php/IUGNS/article/viewFile/188/174.
Patriani P. 2019. Persentase boneless, tulang, dan rasio daging tulang ayam broiler pada berbagai bobot potong. J Galung Trop. 8(3):190–196.
Petracci M, Mudalal S, Babini E & Cavani C. 2014. Effect of white striping on chemical composition and nutritional value of chicken breast meat. Ital J Anim Sci. 13(1):179–183. doi:10.4081/ijas.2014.3138.
Prastyo D. 2021. Perbandingan bobot karkas, potongan dada dan paha, serta rasio daging tulang ayam kampung asli (aka) jantan dan betina deo prastyo. Bogor (ID): Institut Pertanian Bogor.
Royan M, Meng GY, Othman F, Sazili AQ & Navidshad B. 2011. Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens. African J Biotechnol. 10(75):17379–17384. doi:10.5897/AJB11.1704.
Rukmini NKS, Mardewi NK & Rejeki IGADS. 2019. Kualitas kimia daging ayam broiler umur 5 minggu yang dipelihara pada kepadatan kandang yang berbeda. J Lingkung dan Pembang. 3(1):31–37.
Salvia-Trujillo L, Decker EA & McClements DJ. 2016. Influence of an anionic polysaccharide on the physical and oxidative stability of omega-3 nanoemulsions: Antioxidant effects of alginate. Food Hydrocoll. 52:690–698. doi:10.1016/j.foodhyd.2015.07.035.
Suci DM, Sumiati, Mutia R, Hermana W. 2021. Produksi daging fungsional dengan rasio omega 3 dan omega 6 ideal berbasis penggunaan minyak kelapa sawit dan minyak ikan lemuru dalam ransum. Laporan Akhir Penelitian. Hibah Divisi Nutrisi Ternak Unggas, IPB University.
Sujadi S, Hasibuan HA, Rahmadi HY & Purba AR. 2016. Komposisi asam lemak dan bilangan iod minyak dari sembilan varietas kelapa sawit DxP komersial di PPKS. J Penelit Kelapa Sawit. 24(1):1–11. doi:10.22302/iopri.jur.jpks.v24i1.1.
Sukerta IPB, Nuriyasa IM & Aswata IPA. 2020. Pengaruh penggunaan minyak ikan pada pakan terhadap potongan komersial karkas broiler. J Peternak Trop. 8(3):559–573. https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/80a62e1b18443e312ea393947017b283.pdf.
Suripta H & Astuti P. 2007. Pengaruh penggunaan minyak lemuru dan minyak kelapa sawit dalam ransum terhadap rasio asam lemak omega-3 dan omega-6 dalam telur burung puyuh (Cortunix cortunix japonica). J Indon Trop Anim Agric. 32(1):22–27.
Suryanah, Nur H & Anggraeni. 2016. Pengaruh neraca kation anion ransum yang berbeda terhadap bobot karkas dan bobot giblet ayam broiler. J Peternak Nusant. 2(1):1–8.
Toth PP. 2005. The “good cholesterol": high-density lipoprotein. Circulation. 111(5):89–92. doi:10.1161/01.cir.0000154555.07002.ca.
Wala J, Ransaleleh T, Wahyuni I & Rotinsulu M. 2016. Kadar air, pH, dan total mikroba daging ayam yang ditambahkan kunyit putih (Curcuma mangga Val.). Zootec. 36(2):405–416. doi:10.35792/zot.36.2.2016.12567.
Published
2023-04-25
How to Cite
NadiaR., Widya Hermana, & Dwi Margi Suci. (2023). Pengaruh Imbangan Minyak Ikan Lemuru dan Minyak Kelapa Sawit terhadap Karkas dan Komposisi Kimia Daging Ayam Broiler: Effect of Balancing Lemuru Fish Oil and Palm Oil on Carcass and Chemical Composition of Broiler Chicken Meat. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 21(1), 49-55. https://doi.org/10.29244/jintp.21.1.49-55
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Articles
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