Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan

View Vol. 24 No. 1 (2026): Jurnal Ilmu Nutrisi dan Teknologi Pakan

DOI: https://doi.org/10.29244/jintp.24.1

Published: 2026-04-30

Articles

Potensi Hijauan Pakan Perkebunan Kelapa Sawit untuk Pengembangan Sapi di Kecamatan Kaliorang Kabupaten Kutai Timur Study on the Potential of Forage Resources in Oil Palm Plantations for Cattle Development in Kaliorang, East Kutai Regency

Ardiansyah, T P Daru, A Safitri, Setyobudi, F M Anjani

1-8
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Evaluasi Kualitas Spermatozoa Kambing Boer Dengan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) Dalam Pengencer Skim Kuning Telur Evaluation of Boer Goat Spermatozoa Quality with the Addition of Butterfly Pea Flower Extract in Skim Milk Egg Yolk Extender

P Santoso, K Indana, K D D Adiputra, A Safitri

9-16
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Respons Parameter Eritrogram Sapi Perah Peranakan Friesian Holstein Laktasi terhadap Suplementasi Daun Lamtoro (Leucaena leucocephala) Response of Lactating Friesian Holstein Crossbred Dairy Cows Erythrogram Parameters to Lamtoro Leaf (Leucaena leucocephala) Supplementation

N H Imaniah, F D S Falah, D F Nugroho, M Archadiya

17-22
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Pengaruh Tingkat Protein Kasar terhadap Stabilitas Kualitas Fisik Telur ISA Brown Fase Late Laying Effect of Dietary Crude Protein Level on the Stability of Physical Egg Quality of ISA Brown During the Late Laying Phase

F D S Falah, N H Imaniah, D F Nugroho, M Archadiya

23-28
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Efektivitas Pemberian Ekstrak Marigold (Tagetes erecta L.) Komersial terhadap Bobot Telur, Bobot Komponen Telur dan Warna Yolk Effectiveness of commercial Marigold extract on egg weight, egg component weight, and yolk color

K Nova, R Riyanti, D Septinova, T Rafian, A P Cahyati, E A Hasiib

29-35
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Synergy of Avocado Seed Meal and Expired Commercial Syrup in Enhancing Fermentation Quality of Fattening Sheep Concentrate Silage Sinergi Tepung Biji Alpukat dan Sirup Komersial Kadaluarsa untuk Meningkatkan Kualitas Fermentasi Silase Konsentrat Domba Penggemukan

Sadarman, R P Harahap, Z A Baihaqi, F P Amri, M A Hidayatulloh, A Mardianti, S Dharmawati, Suharlina, I Mirdhayati, D Febrina, A Nurlatifah, M J Adegbeye

36-45
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Persentase Karkas, Potongan Komersial, dan Rasio Daging Tulang pada Ayam IPB-D3 yang Disuplementasi Vitamin E dalam Pakan Carcass Percentage, Commercial Cuts, and Meat-to-Bone Ratio in IPB-D3 Chickens Supplemented with Vitamin E in the Diet

R Nadia, Sumiati, W Hermana, F F Irawan

46-53
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Pengaruh Level Penggunaan Sorghum bicolor-Indigofera zollingeriana yang Difermentasi (Sorinfer) terhadap Performa Domba Pejantan Effect of Fermented Sorghum bicolor-Indigofera zollingeriana (Sorinfer) Inclusion Level on the Growth Performance of Rams

M R Helmi, Toto Toharmat, P D M H Karti

54-58
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Kayu Manis (Cinnamomum burmannii) dan Bawang Putih (Allium sativum) sebagai Fitogenik Pemodifikasi Rumen: Evaluasi Fermentabilitas dan Protozoa Secara In Vitro Cinnamon Bark (Cinnamomum burmannii) and Garlic (Allium sativum) as Phytogenic Rumen Modifiers: An In Vitro Evaluation of Fermentability and Protozoa

A Rosmalia, D M Fassah, R S Puteri, D A Nurlela, D Evvyernie

59-63
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Komposisi Kimia Daging Kalkun Lokal yang Diberi Berbagai Hijauan sebagai Bahan Pakan Chemical Composition of Local Turkey Meat Given Various Green Fodders as Feed Ingredients

N Ulhasanah, W Hermana, D M Suci

64-69
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