Kualitas Fisik Silase Rumput Gajah dan Ampas Tahu Segar dengan Penambahan Sirup Komersial Afkir
The Physical Quality of Elephant Grass and Fresh Tofu Dregs Silage with Rejected Commercial Syrup Addition
Abstract
This study aimed to evaluate the addition of rejected commercial syrup on the physical quality of silage made from elephant grass and fresh tofu dregs. The making process and harvesting of silage were conducted out at the Laboratory of Nutrition and Feed Technology, Faculty of Agriculture and Animal Husbandry, UIN Suska Riau. The ingredients used were elephant grass, fresh tofu dregs, and commercial syrup. Completely Randomized Design (CRD) consisting of 3 treatments and 7 replications was used in this study. The treatments in this study were P1: elephant grass + fresh tofu dregs, P2: P1 + 5% commercial syrup, and P3: P1 + 10% commercial syrup. Variable observed were dry matter loss, temperature, pH, color, texture, aroma, and fungal growth. The data obtained were analyzed based on analysis of variance, and if there was a significant effect between treatments, then it was followed by Duncan's test at 5% level. The results of this study that the addition of rejected commercial syrup had a significant effect (p<0.05) on dry matter loss, pH, color, texture, and aroma, while temperature and fungal growth were not significant. Silage dry matter loss was in the range of 5.83%-7.61%, silage temperature under normal conditions was 28.7°C -29.6°C, silage pH was within normal limits of 3.61-3.95, silage color followed the color of the commercial syrup used, the aroma was typical of silage to fresh, the texture of the silage was medium to fine, and was not overgrown with fungus. Increasing the level of addition of rejected commercial syrup showed a decrease in the pH value and dry matter loss was better than the control. Based on the results of this study, it could be concluded that the addition of commercial syrup at the level of 10% BK could improve the physical characteristics of silage made from elephant grass and fresh tofu dregs which were stored for 30 days.
Key words: elephant grass, silage, syrup, tofu dregs
Downloads
References
Ayunandri SD. 2016. Efek challenge feeding terhadap produksi dan kualitas susu sapi perah Frieshien Holstein (FH) akhir laktasi di KUNAK Cibungbulan-Bogor. (Skripsi) Bogor (ID): Fakultas Peternakan IPB
Dryden GM. 2021. Fundamentals of Applied Animal Nutrition. CABI Press. England.
Hartadi H, Tillman AD, Reksohadiprodjo S, Kusumo SP, & Lendoseokodjo S. 1991. Ilmu Makanan Ternak Dasar. Yogyakarta. (ID): Gadjah Mada University Press,
Hidayat N & Indrasanti D. 2011. Kajian metode modified atmosfir dalam silo dan penggunaan berbagai aditif pada pembuatan silase rumput gajah. Laporan Penelitian. Purwokerto (ID): Fakultas Peternakan. Universitas Jenderal Soedirman
Jayanegara A, Ridla M, Astuti DA, Wiryawan KG, Laconi EB, & Nahrowi. 2017. Determination of energy and protein requirements of sheep in Indonesian using a meta-analytical approach. Media Peternakan. 40(2): 118-127.
Karlsson SB & Vasil IK. 1985. Growth, cytology, and flow cytometry of embryogenic cell suspension cultures of Panicum maximum Jacq. and Pennisetum purpureum Schumach plant. Bulletin of the Institute of Tropical Agriculture 28: 15–20.
Kondo M, Shimizu K, Jayanegara A, Mishima T, Matsui H, Karita S, Goto M & Fujihara T. 2016. Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods. Journal of Science Food and Agriculture. 96(4):1175–1180. doi:10.1002/jsfa.7200.
Kuncoro DC, Mahtarudin & Fathul F. 2015. Pengaruh penambahan berbagai starter pada silase ransum berbasis limbah pertanian terhadap protein kasar, bahan kering, bahan organik, dan kadar abu. Jurnal Ilmiah Peternakan Terpadu 3(4): 234-238.
Lado L. 2007. Evaluasi kualitas silase rumput sudan (Sorghum sudanense) pada penambahan berbagai macam aditif karbohidrat mudah larut. Tesis. Yogyakarta. (ID): Pascasarjana Program Studi Ilmu Peternakan, Universitas Gajah Mada.
McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA, Sinclair LA & Wilkinson RG. 2011. Animal Nutrition. 7th Ed. Pearson Education, Harlow.
Okaraonye CC, & Ikewuchi JC. 2009. Nutritional and antinutritional of Pennisetum purpureum Schumach. Pakistan Journal of Nutritional 8(1): 32-34.
Okine A, Hanada M, Aibibula Y & Okamoto M. 2005. Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition, and nutritive value. Animal Feed Science and Technology. 121: 329–343
Purnomo, D. 2006. Penampilan domba ekor tipis jantan denagn rasio pakan rumput lapang dan ampas tahu yang berbeda. (skripsi), Bogor (ID): Fakultas Peternakan IPB
Rahayu L, Sudrajat R, & Rinihapsari E. 2016. Teknologi pembuatan tepung ampas tahu untuk produksi makanan bagi ibu-ibu rumah tangga di Kelurahan Gunung Pati, Semarang. Education-Pengabdian Kepada Masyarakat 7(1), 68–76.
Ratnakomala S, Ridwan R, Kartika G, & Widyastuti Y. 2006. The effect of Lactobacillus plantarum 1A-2 and 1BL-2 inoculant on the quality of napier grass silage. Biodiversitas Journal of Biological Diversity 7(2): 131-134.
Sadarman., Ridla M, Nahrowi, Ridwan R, Harahap RP, Nurfitriani RA & Jayanegara A. 2019. Kualitas fisik silase ampas kecap dengan aditif tanin akasia (Acacia mangium Wild.) dan aditif lainnya. Jurnal Peternakan. 16(2): 66-75.
Santoso B, Hariadi BT, Manik H, & Abubakar H. 2009. Kualitas rumput unggul tropika hasil ensilase dengan aditif bakteri asam laktat dari ekstrak rumput terfermentasi. Media Peternakan 32(2): 138-145.
Sinaga R. 2007. Analisis model ketahanan rumput gajah dan rumput raja akibat cekaman kekeringan berdasarkan respons anatomi akar dan daun. Jurnal Biologi Sumatera. 2(1): 17-20.
Sutrisno K, Purba M, Sulistyorini D, Aini. AN, Latifa YK, Yunita. ENA, Wulandari R., Riani D, Lustriane C, Aminah S, Lastri N, & Lestari P. 2017. Produksi pangan untuk industri rumah tangga: Sirup Gula. Jakarta (ID): Direktorat Surveilan dan Penyuluhan Keamanan Pangan, Deputi III, Badan POM RI
Woodard KR & Sollenberger LE. 2008. Production of Biofuel Crops in Florida: Elephant Grass. SS-AGR-297. Florida (US): Institute of Food and Agricultural Sciences
Copyright (c) 2022 Sadarman, D Febrina, T Wahyono, R Mulianda, N Qomariyah, R A Nurfitriani, F Khairi, S Desraini, Zulkarnain, A B Prastyo, D N Adli
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors of the submitted manuscript have to understand and agree that the copyrights published are held by Jurnal Ilmu Nutrisi dan Teknologi Pakan. Copyrights includes rights in reproducing, distributing and selling every section of articles in all forms and media. The copyright transfer form is signed by the corresponding author. The author”
• Creative Commons Attribution (CC BY)
you are allowed to:
Share – copy and redistribute the material in any medium or format
Adapt – remix, transform, and build upon the material
for any purpose, even commercially.
The licensor cannot revoke these freedoms as long as you follow the license terms.
Jurnal Ilmu Nutrisi dan Teknologi Pakan (Nutrition and Feed Technology Journal)
This work is licensed under a Creative Commons Attribution 4.0 International License.
