Physical Characteristics Gel Peel Off Mask from Methanol Crude Extracts of Water Hyacinths

Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist

Quality Improvement of Keumamah Loin Aceh Fish from Skipjack Tuna (Katsuwonus pelamis) using Curry Tree Leaves (Murraya koenigii)

The Effect of Different Solvent Type on Phycoerithryn Extract from Kappaphycus alvarezii

Prediksi senyawa bioaktif antikanker payudara dan molekuler in-silico Crassostrea angulata (Lamarck, 1819)

Effectiveness of Gracilaria sp. Against Total Microbes Flying Fish and Tuna In Room Temperature Storage

In vitro tyrosinase inhibitory activity of ethanol extract of seaweed Ulva lactuca

Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying Methods

Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring

Anesthesia Techniques of Snubnose Pompano (Trachinotus blochii) using Melastoma malabathricum Leaf Extract

Antioxidant capacity, cytotoxicity, and bacterial contamination of brown macroalgae simplicia